1020 SE EVERETT MALL WAY CHEVRON 2018-01-01 MF Import

02:Ofl ng )[0\ lu:ni F.aS 1:5 73f1 5:Sd E��'IRO\ HLTH Di�" �p0a �'ood Senice � i6-215-150 � eue by foal sorvice workers and patrons and ensure each (b) In a phy,ically separate piace used for no othet hand:sink is: purpose; an4 (a) ?rovide: with hoc, at a minimum temperature of (c) �elow or separate from (ood, food equipment, 100° F.. and cold running water provided ihroueh a utensils, or sinele servicc anicles. ' riixing faucee; (5) Ensurc that pesticides are applied: !b) Pr�vidc6 wich hand soap; (a) In atcordance with label dirtctions; and (c) Provided with si�glc usc towels or oeher hand dry- (b) In compliance with Washingcon state deparemcnt :;e devices approved by che health officcr; and of agriculwre rules (�x:ated in chapter tE-?29 WAC, % (d) Kcpi clean and in gead repair. pescicide rzgulations, co preven� adultzracion uf foods (I 11 Cood service ase�blishmenc owners shall ensure and contaminaeion o( food coniacc surfaces. har. crated au�omaeic (aucets have a minimum cycle (6) Employ tha services of s licensed pest convol op- o( � :n seconds. ($tacu�ory Auchariey: RCW 43.20• eratur +�hcn ihe health ofGccr determines: DiO. 92-08-11? (Order 26IS). § 2d6-215-120, filcd (a) �lcasures taken 6y the owner of the G+od servict �` 4/I f9?, zfteciivc 5/2/92,] astahlishment are ineFfeciive; or � (b) Pest problcros are severa and extend beyo t6• R'AC 246-215-130 Car6■ge, rubbish, and litter. property boundaries convolled by the food servicc cs- The food service establishment owner shall: tablishment owner. (!) Properly store and dispose of all garbage, rubbish, (7) Ensurc that automatic dispensing atrosol unit and liicer in and around a Food scrvice es[abli5hment, used, are: Storage prior to disposal shall 6a in containers that are: (a) Prohibitcd in a!I :.rcas w-I:�,. �i is prcpared �•: (al 4urable; served; and (b) Easily cleanable: (b) Ins�alled and used only in arcas outs ' .. •: inAu- (c) fnsect and roden[ proof: cnce area ot ventilation .�-=rrms and a[ least iucncy ieet (d) Nonsbsorbant; • (e) In sound condition; �'Nay from xny: (i) Food s�uragz area; (f� tVaicrcight; and (�i� Food preparauri; .,;service area; (�) Kep[ covered with ti�ht Fiteing lids excepc when (iii) UnprotecceG t, ^a :omo^� surfaces; and scored in a cioszd. pesc-prooF raom or enclo�ura (jv) Utensil washi�. ar siurag� . •�a. �Statutory Au• (2) Dispase oF liquid wasus as waste wa�cr when col- ihority: RC�i' a3.?0.050. 9?-0B-I i_ �•,:: 1, ° lecced from: ?A(i-21�-140, filed 4J1/92. cffcctive 5/2/9�.� (a) Leaking garbage containzrs; (b) Garbage compac[ing operations; ur WAC 246-215-]50 Construction and maintenance jc) Cleaning operations. oT pbysica! facilities. Food service establishmcnt owners (3) S�ore all ocher ru6bish in cuncainers or o[her areas sha1L in a mann.r approved by the health officer. (1) Ensure Floors and f7oor coveric�< in al! are�� a.z; (d) lise rooms, enclosures, arcas. and con�aincrs ade- (a) Constructed of casily cleanabk n�.,,�r quate in size and number for garbage storage. (b) Kepc clean; �5) Prevcni overilow, and nuisances eaused by gar (c) In good repair; and bage, rubbish, and litter by: (d) Coved ae the rloor/wall junctures, exczp� for car- (a) Ensuring frequent disposal; peced areas. (b) Providing adequace cleaning facilities; and �2) provide proper co.scruccion of floors ar�d (loor (c) Ensuring taa� coniainers, rooms, and areas are covcrings with tht fullowing characteristics: cicaned as needed. [Statutory Authority: RCW 43.?0- (a) Water impervious cons:ruction; .050. 92-0S-I1: (Order 261B), § 246-215-130, filed (b) Grcase resistance; 4/1/92, efFective 5/2/92.) (c) Durabilit�^ �nd WpC 246-215-140 Pests and es� control. Fuud �d) Drains provided when waeer or pressure spray ser�•ia eseablishmenc owners shall; P �nrthods uf cicaning ara usad, in any of the following areas: (I) Take ef(eccive measures to minimizc (;) Fuud preparauon areas: (:.j Entry oF pests such as rodena and insccis; and iiil Fond and utensil storage arcas: (b) Presenee ol pcs�s. (iii) Ucensil washing areas: (2) Ensure ehe premises are kep� in such condi;ion to (iv) �Valk-in reFcigerator;; Piz°��' (v) Dressing rooms ar locker rooms wieh ;hower (acil- (a) Harboreae oF pests; and itits•: and (bi Feeding of ptsts. i.vi) Bachrooms wherz roilets or urinals arc located. (3) Ensur� only pes�icides labeled For u5e in food ser- (3) Ensure tv31I5, windou'S, do0r5, dnd Ctilit)g5 in all vice aress are stored on the premist� or used to elimi- arcas :�rc clean and in good repair. nate or contrci pests. (I) Fnsurt ehat walls �re consVucted, in addition to (4) Ensure ptsticides arc ;tored: rcquirements in subscction (�) of this section, with thc �3) In cabinets; lullowing charactt�i5tics: (s) Smooth fnish: i� i �� �Ch. :45-.15 R'AC—p 1��