Laserfiche WebLink
;��� SNOHOMISH <br />H EALTH <br />� �� DISTRICT <br />����� <br />2005 <br />Ishacl Ochoa <br />13utcsch. Nash &. Flall nrchitccls. P.S. <br />?727 Oakes <br />livcrctt. WA 98201 <br />ENVIRONMENTAL HEALTH DIVISiON <br />3020 Rucker Avenue, Suite 104 <br />Everett, VJA 9820? -3900 <br />425.339.5250 FAY,:42�.339.5254 <br />Deaf/Hard o1 H^arng: 47_�.339.6252 (TT1') <br />Su�jecL• Proposcd Candy'I'ymc. 1�103 Sli I:vcrctt Mall �'�'ay, Gvcrcit <br />Dcar Mr. Ochoa: <br />1'our plans havc becn rcvicwed with thc Rules and RcRulations of Ihc Slate 13oard o1� 1 Icalth, and <br />with the policies of the Snohomish licalth llislrict. With the addition of the following conditions, <br />thc pl:�ns arc approvcd. <br />1. 7'he 1lcalth Districl operating pennit application process must be completed prior to opening <br />Ior busincss. 7'his facilih' will bc classificd xs .� low rislc conccssiun stand. <br />? An indirect waste drain is required ,''or the, three-compartment sink and an}� cquipment in <br />which food is placcd. <br />: Waten c�aters must be of sufficicnt sire to provide hot ���ater to dishwasher and/or scullery <br />sinlcs and at tlic same timc providc hot water to all handwash sinks. <br />4. Ilot ���ater must be a��ailable to all liandwash sinks within 15 seconds. Thc hot water for thc <br />facility must not bc used, at an)' phunbing fixturc, for a minimum of G hours prior to thc <br />preoperational inspection. "fhis is required so that proper tesling of the 15-:,econd timc <br />requirement lor hot �vater availabilit}' can bc complcled. <br />�. :\II customer bulk sclC service bins must be constructcd of food grade, cleanablc materials. <br />I'hc containcrs must bc ablc io bc disasscmblec� casily for proper cicaning. Thc bins must bc <br />�,rnvided with proper snceze protection. 'Che bins must be provided with pmper utensils or <br />mcchanical deviccs to prev�nt dircct handling of the food b,+ the customcrs. <br />G. I{>:U'u �vul; �.�otcction is rcquircd on walls Uchind all sinks, includinR reslronm han<Iwash <br />sinks, ���d food prcparation counters and taUlcs. A 16-inch high backsplash of plastic <br />la;�iinatc. IibcrgL:iss-rcinforccd plastic or cqu11 is acccptable. A backsnlash highcr than 16 <br />inches is required on the �vall behind cowucr top equipment tuller than :5 indies. V✓all <br />�m>tcctior� behind mop sinks must cover the entire splash zone. I'lastic coated hardboard is <br />r��t acccptable. <br />,II Iloers in thc kitclicn. lood preparation, food service, food storage, and dish�vashing are:is <br />must b; stul�aced �vith a durnble, nonabsorbent, casily cicanablc material. Bzpansion �oints, <br />scami��, saw cuts and thc likc in concrctc Iloors in all arcas, ir,cluding customcr seating arcas, <br />mus! bc tillcd and scaled so as to providc a smootl� and cicanablc surfacc. <br />S. "1'hc cciling above the fooci preparation, dish���ashing, and food storage arcas tnust be non- <br />perforated, nonabsorbcnt, su ooth and cusily cleanablc. <br />v. All light li�tures in faod preparatio❑ and storagc arcas must bc providcd �vith co��crs or <br />shattcrproof bulbs. <br />10. Plumbing must meet statc und local codes. <br />Il.'I�he ventilation ,ystem sh:�ll be installed and operated to mect applicable building, <br />mcch:inicnL and firc codcs. <br />U, �a <br />