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Subject: Proposed Candv'I'ymc, l�}02 ST G��crctt Mall Way. Evcrctt <br />Ju!�� s9. 2008 <br />Pacc � <br />A prcnperational inspcction is rcquircd prior to operating permit issuancc :�nd anprurul to <br />upen for husiness. /',t the timc of inspectian the constructio,i of the lbod sc�vice establishment <br />must be complcte :�nd all equiumcnt must be in placc and in proper operating condition. <br />Incomplctc construction or cquipment operation may result in a$160.00 rein,pection fee. <br />Requcsts fur � preoperalional inspeclion must bc rcceivcd at Ic:tst une week in ach�ancc of <br />thc datc bcing rcqucsted fur thc inspcction. Contacl thc Tood I'rugr.:��, �,rr« a minimum of <br />one wcel< in adr':mce to schedule :�n appointment for thc preoperation:il inspection. The <br />preoperational inspection will cnsure compliance wilh the Rulcs and Reeula[ions of the State <br />I3anrd of:-Icalth for Food Servicc Sanitatian. <br />Changes or additions to the approved plans or equipment rcquire pre-npproval frmn the <br />Snohomish 1IeaIQi Dislrict prior to impleir,entation cf thc changes. <br />Please contact me if you havc 3ny qucstions. My office numbcr is �}25339.5250 and my cmail <br />address is rhopP'tnshd.snohomish.���a.co�'. <br />Sinc t'cl}�, � <br />,--�, � / �/ <br />� Robcrt A Hop�e�lj�!:�. ` <br />Gm�ironmcntf(I llcalth Specialist <br />RI1/Ir <br />I;nclosure: Food establishment operating permit .qiplication and fec scheduic <br />cc: Citv of Gveretl Building Departmeut <br />Iu�tin \Vells, Owncr <br />