1402 SE EVERETT MALL WAY CINNABON 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT July 12, 2007 Sarah Kim Cinnaworks LLC 2000 E Winston Rd. Anaheim, CA 92806 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) Subject: Proposed, Cinnabon, 140' SE Everett Mall Way #385, Everett, Washington IDITMUTMIX ,,,A Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The balance of $14.00 for the plan review fee must be submitted. 2. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a low risk restaurant. 3. An indirect waste drain is required for the three -compartment sink, ice machine, pop dispenser, and any equipment in which food is placed. 4. A hand soap dispenser, item 051-01, and a hand towel dispenser, item 051-02, are indicated on the floor plan at the three -compartment sink, item 052-01. Washing of hands is not allowed at a three - compartment sink. As such the hand soap dispenser and the hand towel dispenser at the three - compartment sink must be removed. 5. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper pipe or other potentially corrosive material is allowed after the reduced pressure backflow prevention device. 6. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 8. Proper and adequate sneeze protection must be provided at the front counter area. The sneeze guard must comply with NSF or equivalent standards. The sneeze protection must intercept the direct line between the customer's mouth and the food preparation area. On average the vertical distance from the customer's mouth to the floor is 4 feet six inches to 5 feet. Additional details are included on the enclosed information sheets. 9. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass - reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 10. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. Ip