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Subject: Proposed, Cinnabon, 1402 SE Everett Mall Way #385, Everett, Washington <br />July 12, 2007 <br />Page 2 <br />11. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and <br />easily cleanable. <br />12. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br />bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br />13. Plumbing must meet state and local codes. <br />14. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br />fire codes. <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />for business. At the time of inspection the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation may result in a $160.00 remspection fee. Requests for a preoperational <br />inspection must be received at least one week in advance of the date being requested for the <br />inspection. Contact the Food Program office a minimum of one week in advance to schedule an <br />appointment for the preoperational inspection. The preoperational inspection will ensure compliance <br />with the Rules and Regulations of the State Board of Health for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre -approval from the Snohomish <br />Health District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.5250. <br />L\3 L JL31 <br />Enclosure: Food service establishment operating permit application and fee schedule <br />Facilities To Protect Food <br />cc: City of Everett Building Department <br />Ki Straughn, Environmental Health Specialist <br />