1402 SE EVERETT MALL WAY COOKIE JAR 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT Courthouse Everett, Washington 95201 Area Code 206 259-9040 CLARIS HYATT. Id D., I.I.P.H. HI.Itn OIIios, DAVID A. STOCKTON. M.P A. E.eouhve AUMst-W DISTRICT MEMBERS COUNTY Snohomish CITIES AND TOWNS Arhn9W,, Bner Derain".' Edmond; I, veto u Gold Bat Granite Fads Indos Lako Stevens Lynnwood Marysville Monma Mound,ke To rr¢a Mukilloo Snohomish Stanwood Sultan Wood.., r= 1 July 8, 1980 Mr, larry Dean Jones Top Drawer, Inc, 3320 14allingford North Seattle, Washington 98103 Re: The Cookie Jar, The Everett Mall, Everett, Washington Dear Mr. Jones: The following comments are in regards to your food -service establishment layout plans and specifications: 1. All food -service equipment must meet the National Sanitation Foundation standards or its equivalent. 2. All food -service equipment must be plumed to indirect drains (floor sinks or funnel drains) except hand -washing sinks, disposers, scullery sinks, mop sinks, and refrigeration equipment with built-in vaporators. 3, a. A small hand -washing sink is required in the food preparation area. The sink must have hot and cold running water. b. Soap and towel dispensers are required for the hand -washing sink. 4. A mop sink is re.-ired on the premises. 5. a. The three -compartment scullery sink must have .wo (2) drain - boards, one for soiled utensils and one,. for clean utensils to drain and air-dry. b. If this sink is used for both scullery and food preparation, then it must be plumbed to a indirect drain (floor sink). 6. Employee restroom is required. The restroom must have hot and cold running water, soap and towel dispensers, water closet, vented to the outside air, smooth and nonabsorbent walls, floor, and ceiling, self -closing door, etc. 7. There must be at least 20 foot-candles of light on all working surfaces.