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The Cookie Jar, The Everett Mall <br />July 8, 1980 <br />Page 2 <br />8, a. "'ookies contain shortening, therefore a vapor type hood may not mee-k <br />the building and fire ccAes. You should discuss this with the City <br />of Everett Building Department. <br />b. The Snohomish Health District has been asking that all hoods have <br />f 'ters to help prevent lint and dirt build-up in the duct system. <br />9. Ad. ..;.•.e facilities must be provided for the orderly storage of employee's <br />cic nirg and personal belongings. <br />10. The brick wall behind the two convections is not a smooth or easily cleanable <br />surface. All wall surfaces in the food -reparation, storage, and restroocr <br />areas must be smooth, nonabsorbent, and easily cleanable. <br />11. The vinyl tile floor must have a coved base. <br />12. From your layout plans and specifications, the menu appears to be cookies <br />plus miscellaneous beverages. Iiowever, should you decide to dispense hard <br />ice cream, a cold running water dipwell plumbed to a indirect drain would <br />be required. Dispensing freezers would require wash kits (hot and cold <br />water) on or adjacent to the machines. <br />13. Tloe plan review was made from information you presented to our office. <br />_'herefore, sh,)uld there be any major changes and/or additicns to your <br />layout plans and equipment specifications, you must notify the Snohomish <br />Health District of the changes. <br />14. It should be pointed out that the health department approval of the finished <br />installation (equipment and facilities) is subject to the final field <br />inspection. You should call, when ready, for the final field inspection. <br />The health department will make field checks of the construction. <br />15. In 1980, the Snohomish Health District's Board of Health established a <br />plan review charge for review of plans an specifications. The fee schedule <br />is $25.00 per hour. Your total review tame is four (4) hours or $100.00. <br />The fee must be paid before the food -service establishment permit is issued. <br />The Snohomish Health District would suggest that an office appointment be made <br />with you and/or your designer so we could discuss your plans and the above <br />mentioned items. <br />Very truly yours, <br />John W. Lorenz, R. S. <br />Environmental health Specialist III <br />JWL: dmb <br />Y/cc: Mr. Kenneth Callahan, City of Everett Building Department. <br />Mr. Mel Watson, Bargreen Restaurant Company <br />