1402 SE EVERETT MALL WAY EXPRESS JAPAN 2018-01-02 MF Import

! SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG October 15, 2013 Environmental Health Division John M. Roberts 33780 Mills Rd Avon, OH 44011 Subject: Proposed Express Japan, 1402 SE Everett Mall Way #623, Everett Dear Mr. Roberts: Your plans have been reviewed wit'. the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. Vv' h the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Express Japan was based upon the revised plans and menu submitted October 1, 2013, and the HACCP submitted September 9, 2013. Any changes to these items without preapproval from the Health District will void this approval. 2. The proposed menu includes maki rolls, which often include raw or undercooked fish and seafood. If raw or undercooked fish and seafood will be used for the magi rolls, a consumer advisory is required. When raw or undercooked meats, eggs, or seafoods and/or unpasteurized juices are offered for service or for sale as ready to eat, then a consumer advisory must be available. The raw or undercooked food items must be clearly identified as such on the menu or on a sign clearly visible to the patrons and must also indicate the increased risk of food borne illness associated with the consumption of raw or undercooked food items. Additional consumer advisory details are included on the enclosed information sheet. A copy of the actual customer menu that will be used that includes the consumer advisory must be submitted prior to the -- — requestfora preoperational -inspection, and -must also indicate whichitemson the menu will be. -- - served raw or undercooked. Approval to open will not be given without submittal and approval of the actual customer menu and consumer advisory. 3. The proposed menu indicates that maki rolls will be served. Maki rolls often include raw or undercooked fish and seafood. If raw and or undercooked fish and seafood will be served proper parasite destruction is required for raw fresh or saltwater finfish, crustaceans and other forms of aquatic life (including alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) (excluding birds or mammals), and all mollusks. The parasite destruction procedures must follow the requirements as noted in the Washington State Retail Food Code, WAC 246-215 Part 3 Subpart B 03425. The specific and complete parasite destruction process, for each raw product, meeting the requirements of WAC 246-215 Part 3 Subpart B 0'3425 (or documentation of the compliance with the destruction process for each raw product from the supplier/suppliers) must be submitted prior to the request for a preoperational inspection. Approval to open will not be given without submittal and approval of the parasite destruction documentation. 4. An indirect waste drain (an air gap) is required for the food preparation sink, three -compartment sink, mechanical dishwasher, ice machine, pop dispenser, steam table, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper or brass pipelfiittings or other potentially corrodible material is allowed after the reduced pressure backflow prevention device. 6. The equipment list submitted indicates that the food preparation sink has no drainboard. The Floor plans indicate the food preparation sink to have a drainboard. Each food preparation sink must have least one integral drainboard 7. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw -on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A 'sidekick' adnptor at the mop sink faucet is acceptable. 3020 Rucker Avenue, Suite 104 IN Everett, WA 98201-3900 IN tel: 425.339.5250 ■ fax: 425.339.5254 17,