1402 SE EVERETT MALL WAY MUFFIN MAN 2016-01-01 MF Import

_, di' t c10Cv:i,•. :1FA. . . .'.� N�.'.n . ..Si�dC' vRqtf�.5 July 23, L984 Jim Watters 2001 Rucker Avenue Everett, [Jashington 98201 IRUU...�G � -[�'LARRY�I7.� MS.DENT I I[j�60UG 1 �`I ❑ 1ACH I � . ; .! C.i�100 __' L� FR':D � ' LI HqRM __' [,-''-EUrICE /�r7d �L-t3RInP1��O�\L7 �UE iI_j�]i',': .G- .�l_C� Subjer_t: Pian review r�quirements - Muffin Man, Everett Mall Dear Mr. Watters: Your layo;it plans an3� equipment specifications have be2r. revic.aed for compliance with the Rules and Regulations oi the State Board of Health for Food Service Sanitation and with the policies of the 5nohomish Healtt� Distrir_t. The plar.s are anproved pruvided the folluwin� items are included in the completed facility: 1) The three compartment scullery sink is shown with only one integral drainboard. This is only acceptable provided: a) complete separation of soiled and clean dishes is maintained; b) dishes are n�t stored on preparation work tables; and 3) proper dishwashing technique is followed. 2) A.L1 fuod service equipment must be served by i�direct drains except re°rige�ation equipment with built-in evan�rators, handsinks and mopsinks. Your dipperwell, ice t.iachine, vegetable sink, disho•ashing sinks, etc, must meet this re�uirement. 3) :1 mopsi-nk is needed for the dra�oing and disposal of n,op coater. (The restroom handsink may Ue replaced with a mop utility sink which then would secve both purposes.) 4) All display of the foods to the public must be Drotected with easily cleanable and properly designed'food shields. The design for the �neeze guar3 over the salad Uar is needed. 5) Ingredient bins must be se�.mless, nonabsorbent and easily cleanable. All bins must have tight-fitting lids. 6) A1'_ cooking equipment (exr�pt microwave ovens) must be under an approved hood canopy and make up air system. Specifications of the design are required.