Laserfiche WebLink
P l,an <br />Pa�;e <br />July <br />review - Muifin Man, Everett Mal� <br />2 <br />23, 1984 <br />7) All handsinks nust be equipned. with mixing faucets `� <br />temper the water fcr handwashing. Liquid soap and p.�per <br />towel dispensers nust Ue stroplied. <br />S) The restroom door must be self-closing. The restroom <br />must be �echanically vented to the outside. <br />9j Lighting appears adequate. At least 20 foot candles of <br />liglit are required on all working surfaces. Protective <br />shields are required. <br />10) a) The flooring in the preparation and service area must <br />be smo�tn, sealed, nonasborbent and easily cleanable. <br />The floor to wall junctions must be coved. <br />b) The finished wall surfaces must he smooth and painted <br />with a washeble paint. <br />c) The ceiling must be smooth, non_perforate<i and easiiy <br />cleanable. <br />11) An employee's locker or storage area away from food items <br />must be provided fcr coats, purses, etc. <br />12) The food service establishment must also coir.�l_y with the <br />City of Everett B�iilding Department's requirements. <br />13) a) Should there be any major changes and/or. additions <br />to your layout plsns and equipment specif:�cations, you <br />must notify,the Snohomish Health District. <br />b) Before an operating nermit can be issued, a Pre- <br />operational inspection of the completFd facility is <br />required. Please call our office in advance for the <br />fi.nal inspection. <br />c) An advance plan review of $150.00 was r.eceived on <br />July 23, 1984. Your total review time was 2 hours. <br />The balance of $90.00 will be applied to your food <br />estab7.:shment permit fee. <br />Please don't Yiesitate to call me if you have any questions. <br />Our office nwnber is 259-9537. <br />Very tr�ily yours,, <br />' �� C��, l� /l,�-�i��� <br />�..�, ._ <br />Tracey D�iflot, RUS. <br />Environmental Nealth Specialist <br />TD: dmb <br />cc: v�%i.ty of T?verett Building Department <br />