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SNOHOMISH <br />HEALTH <br />DISTR�CT <br />M. W�.R� HINDS, M.O., M.P.H <br />tira,:� o�„�e, <br />DISTHICT MEMBERS <br />GOUNTY <br />Snonam�sn <br />CIT�ES AND tOWNS <br />Arlmg�on <br />erim <br />oa,���e�o� <br />eamo�o: <br />Evereu <br />GCIO Bar <br />Gram�e Falls <br />inaec <br />Laku S�evens <br />Lynnwootl <br />Marysvllle <br />Idill Creek <br />Monroe <br />Mounllake Terrace <br />Muhllleo <br />Snanomisn <br />F�anwooE <br />Sullan <br />Wa�ywa� <br />SNOHOMISH HEALTN OISTRICT <br />Counhouae <br />Ererett, WA 98Y01 <br />GENERRLWFOA��4TION d345Z00 <br />ADh9N15TRATI�N �39�5210 <br />htAINCJNIC 3J95:20 <br />'uaencu�osscuru:: �avssz> <br />pVBUCHEFLTMNUAiiNu 379323J <br />GH!'RE[ICHiLCFEN'SSE��'iGES t99'�2�0 <br />ENv�dO�dAE .�ALH'eALiN 339-5:50 <br />FNO'RP3RAtl J3a.q2GC <br />SILITALU':PPOiaRO!d i39�S ' <br />VRaLSiAi15i105 e._';?6i <br />SQUTHCOJ!::TCLItl�: '---- <br />EaciCDUr(��'CU.i� �nsCtiJ� <br />� <br />Decernber 3, 1987 <br />Gave Gibson <br />i 21 � HOyi <br />Everett, WA 98201 <br />� a � -�7 � �� � <br />�r������� <br />DEC 07 1987 <br />............ . . .... ... ............. <br />CITY OF EVcRETT <br />• Pub9c Works Dept. <br />RE: Proposetl, Pizza Haven/Bean Pod Restaurant <br />Space �1,4B-Everett I-tali <br />Everett, WA 982GA <br />�ear Mr. Gibson: <br />Your plans have been reviewed for compllance with the Ruies and <br />Regul�tfons of the State Board of Health and with the policies of <br />the Srn�homish Health District. With the addition of the foilowing <br />items, �`.he plans are approved. <br />1. There shail be no direct connections b?tween the sewerage <br />system and any drains originating from equipment in which <br />food Is placed. <br />2. 'fhe ventilation system shali be installed and operated to meet <br />appilcable building, mechanical and fire codes, <br />i3, Wood surfaa�s throughout shali be sea:ed smoot.h znd easily <br />cleanable. <br />4. Lockers or suitable facilities shall be provided for• the orderly <br />storage of employee clothing and belongings. <br />S. AI1 food service E�quipment shali meet the requirements of the <br />Nationai Sanitatio,� Foundation, N.S.F., or equivalent. <br />5. The interior of the walk-fn cooler is ciassified as "splash <br />zone". The surfaces ,must be smooth and of an easily cleanable <br />and corrosion resistant material. Paint is not to be used. <br />7. When floors are subJected to water flushing for cieaning, the <br />� wall and floor Junctures are to be coved and sealed. <br />