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Pl'an Review-Pizza HavuniBean Fu�i <br />December �, 1987 <br />Fage 3 <br />� <br />8. Walls and cei,ling of the food preparation and scullery area shall be light- 1 <br />� colored, smooth, nonabsorbent and easily cleanable. " � j <br />� <br />9. A sneeze guard is needed on the salad bar. The sneeze guard shall be <br />muunted so that it directly intercepts the customer's mouth and the <br />displayed fuod at the "use" position. <br />lu. Frovide adequate protective light shields for all lights in the food <br />preparatiun and storage areas. <br />11. Fruvide additional handsinks in sandw�ich, bakery, and pizza preparation <br />areas. <br />12. T!�e compartmenks to the 3-compartment sink musi be large enough to <br />zccommodate the cleaning and saniCizing of ail utensils and equipment. <br />If there are any significant �hanges or additions to your layout or equipment, <br />the Snohomish Health District must be notifietl. <br />A pre-ooerational inspection is required prior to opening for business. Pleaae <br />contact me about one week In advance to schedule an appo!ntment. This wili <br />Insure compliance with the Rules and Reaulations of the State 3oard of Health <br />for Food Service Sanitatfon (IVAC '?48-84). <br />Plevse do not hesitate to call me !f you have any qu2stic,ns. My office number is <br />�39-5250. <br />Sincer2ly, <br />,. <br />�" � , . <br />/2 , -'.-i< < �> <br />,.io�,r,;: _ <br />Candace Ledford, R.S., Supervisor <br />Environmental Flealtn Givisiun <br />CU je <br />cc City of Everett Builtling Gept.� <br />