220 SE EVERETT MALL WAY 2018-01-01 MF Import

�� SNOHOMISH HEALTH DISTRICT August 13, 200a J. David CaRoll I S21 � 72id Aecnuc S. Kent, �VA 9S0 �2 ENVIRONMENTAL HEALTH DIVISION 3020 RuckerAvenue, Suite 104 Everett, WA98201-3900 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) Healthy Li/estyles, Healthy Communities Subjecr. Propos�d remodcl :\RCO AJ7%P\t r�-ldC, 220 SL G�'crctt \-lall «'y. l�'crett Dcar Mr. Canull: Your plans h:n'c bcen revie��cd �vith thc Rulcs and Rceulations of thc Statc Roard nt Ilcalti„ and ��ith thc policics oC the Snohomish I Icalth llistrict. �Vith thc addition of tlic follo��ing, the plans arc approved. L An indi:ect �vaste is rcquired 1'or [he ice machine, espresso machine, pop dispenser, and any equipmcnt in which food is placed. 2. No food prcparntion sink is shown on the lloor plan. Because of this alt produce and fruit must be oUtained pre-�vashed from an approved source. Documcntation of the approved source must bc subiuittcd. No thaaing of foods, exeept in a refriceration unit, �vill be allo�ved witliout a food prcparation sink. No rinsing of ra�v mcats, poultry or seafood ��ill be allowed �vithout a food preparation sink. If both produce washing and raw meat, poultry and seaCood preparntion will occur then a separate food prcparation sink will be rcquired (or cach. 3. A reduced pressure backflo�v prevention device is required at the end of thc copper water pipe serving the pop dispensing system prior to the carbonation device. �l. \Vater heaters must be of sufficient size to provide hot watcr to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. All food service equipment must be listed by the National Sanitation Pow�dation (NSP) or equi��alent ('or its intended use. G. Adequate and proper sneeze protection is required at the condiment island. 7. Extra wall prorection is required on �valls behind all sinks, including restroom hmidwash sinks, and lood prcpara[ion counters and tables. A l6-inch high backsplash uf plastic laminate, fiberglass-reinforced plastic or equal is acceptable. �1'all protection Uenind mop sinl:s must cover the encire splash zone. Plastic coated Itardboard is not acceptable. S. The floor must be surfaced widi a durablc, nunabsorbent, easily cleanablc material. ). The ceiling above the f'ood prcparation areas must be non-perforated, nonabsorbent, smooth, and casily cleanablc. l0. All lieht fistures in food preparation and srorage areas must be provided with covers ar shatterproof UulUs. I l. If the establishment con[inues to be in operation during the rcmodel, dust barriers must be installed ta ensurc that Cood protection and saCery is not compromised. The estaUlishment will Ue required to discontinuc operatiuns if any disruptian in water, �Icctrical, or sewcr sen�icc occurs, due to the remelel. Proper hand�� ash stations must be kept accessible and functional durin� all hours of 1'uod scrvice cstablishment operauon. 12. Plumbing must meet state and local codes. f 3. 'Che �cntil�tiun ,ystem shall br installcd :�nci uperated to meet :�pplicable Uuildine, mechanical, and lire cod�s.