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Subjeci: Proposcd remodcl �VZCO A14/P\-1 ;5456, 220 SL G��crett Mall �Vy. Gvcrett <br />\ugust 13, 200d <br />Pagc 2 <br />A nrennerational insnectinn is re�uired nrinr lo reonenine fnr business after comnletinn nf the remodel. At <br />thc time of inspcetion the constructian of th� food scr�.:c establishment must be complete and all equipment must <br />be in place. Incompleic construction may resu]t in a$145.00 reinspcction fce. Contact the Food Program office <br />a minimum of onc �veek in advance to schedule an appointment This will ensure compliance with thc Rules <br />and Reeulations of the State Board of Health for Pood Sen�ice Sanitation. <br />1C there are rny changes or additions to Q�e approved layout or cquipmcnt. thc Snohomish Ilcalth Uistrict must bc <br />notified prior to implemcntation of the changes. <br />Plcase contact me if you ha��e any qucstions. My officc number is 425.�39.5250. <br />Sincereiq� <br />� <br />7 �.,�/ � <br />�f�Robc A. Hoppa, � <br />� Environmcntal I3 altl�Specialist <br />RH/J P <br />cc: City of Gvcrctt Quildine Dcparti.�cnt <br />Lvcrctt Officc \Vashington Liyuor Control l3uard <br />DP \Vcst Coust Produels. O���ncr <br />