304 SE EVERETT MALL WAY PANERA BREAD 2018-01-02 MF Import

Subject: Proposed Panera Bread, 304 SE Everett Mall Way, Everett November 27, 2012 Page 2 10. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion jL;nts, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 11. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and easily cleanable. 12. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 13. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 14. Plumbing must meet state and local codes. 15. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. 16. Note: No food storage or preparation is allowed in the establishment prior the preoperational inspection. No food storage or preparation is allowed in the establishment until after approval to open is granted by the Health District. A preoperational inspection is required prior to operating permit issuance a:id approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $168.00 re -inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. Changes or additions to the approved plans or equipmicnt require pre -approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppa(i7shohd.org. Sincerely,—) j Robert A. Hoppa, Environmental Health Specialist Food Estab ishment Plan Review RAH/sm Enclosure: Food Establishment Operating Permit Application and Fee Schedule cc: City of Everett Building Department 3-H, LLC, Owner Ki Straughn, Environmenta. ;, -alth Specialist