304 SE EVERETT MALL WAY PANERA BREAD 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG November 27, 2012 Allison Hazen Core States Group 150 Lake St S Suite 212 Kirkland, WA 98033 Subject: Proposed Panera Bread, 304 SE Everett Mall Way, Everett Dear Ms, Hazen: RECIaWFJJ DEC 0 3 2012 J Envir PAJn1 _q 46�RKSision �� 12-10 - C)Dc' Your revised plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health Di frith the addition of the following cenditiens, the plans are approved. 1. The conditional approval of the plans for Panera Bread was based upon the revised plans submitted November 9, 2012 and the menu and HACCP submitted November 9, 2012. Any changes to the revised plans submitted November 9, 2012 and the menu and HACCP submitted November 9, 2012 without preapproval from the Health District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a high risk food establishment with 51-150 seats. 3. An indirect waste drain (an air gap) is required for the food preparation sink, three -compartment sink, mechanical dishwasher, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 4. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper or brass pipe/fittings or other potentially corrodible material is allowed after the reduced pressure backflow prevention device. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 6. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 7. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at she mop sink. Please note that the use of screw -on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. 8. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 OF or below. 9. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass - reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 0 fax: 425.339.5254