515 SE EVERETT MALL WAY STARBUCKS 2018-01-01 MF Import

"� ! SNOHOMISH HEALTH DISTRICT W W W.SNOHD.ORG September 19, 2014 Jody Fox 10202 5 Ave NE #300 Seattle, WA 98125 �II .�:�. �c��lf � C',� . v � I PUBLIC �'��KS Subject: Proposed Remodel Starbucks #2921, 515 SE Everett Mall Way, Everett Dear Mr. Fox: Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with the policies of the Snohomish Health Disirict. With the addiiion oF the following conditions, the pians ara approved. 1. The conditional approval of the plans for Starbucks #2921 was based upon the plans submitted September 15, 2014. Any changes to the plans submitted September 15, 2014 will void this approval. 2. Based on information received on September i6, 2014, the back bar handsink is ffteen inches wide with eight inch spiashguards on each side of the handsink. 3. Three-compartment sinks must be NSF or equivalent listed with integral drainboards at both ends. The basins of the three-compartment sink must be large enough to fit the largest item needing to be washed. 4. An indirect waste drain (an air gap) is required for the three-compartmeni sink, mechanicai dishwasher, ice machine, running water dipper well, and any equipment in which food is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even i; the greas2 trap is indirectiy drained. 5. A horizontai separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 6. Water heaters must be of su�cient size to provide hot water lo dishwasher andlor scuilery sinks and at the same time provide hot water to all handwash sinks. 7. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. S. All food service equipmzr�t, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of hplding food at temperalure of 41 °F or below. 9. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, i� proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41°F or below. 10. This facility has a limited amount of reach-in refrigeration equipment. No advanced preparation of foods that require cooiing will be allowed unless a walk-in refrigerator or blast chiller (rapid temperature pull down refrigerator) is installed or other Health District approved cooling method is in place. Approval of cooling methods other than in a walk-in refrigerator must be approved prior to final plan approval. Any proposed cooling melhod must be included in required description of the food preparation process. Please note that if any approval for cooling of food is given the risk classification for the establishment 3020 Rucker Avenue, Suite 104 r Everett, WA 98201-3900 e tel: 425.339.5250 � fax: 425.339.5254 �/3