515 SE EVERETT MALL WAY STARBUCKS 2018-01-01 MF Import

SUbjcCt: P�upGScd Rc�od2� StafbuCkS .".2921, 515 S� 5v2�2� Ma11 VVay, Ev2t2N September 19, 2014 Page 2 wiil change to a high-risk food establishment and an additionai permit fee for lhe classification change will be charged. 11. Extra wali protection is required on walls behind all sinks, including restroom handwash sinks, and food preparetion counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backspiash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 12. Ail floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cieanabie material. Expansion joints, seams, saw cuts and lhe like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth ar�d cleanable surface. 13. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cieanable. 14. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Seif stick vinyl or other type surfaces are not acceptable) 15. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. Hot hold unit heat lamps must he provided with shatterproof bulbs. 16. If the establishment continues to be in operation during the remodel, dust barriers must be installed to ensure that food protection and safety is not compromiszd. The astablishment will be required to discontinue operations if any disruption in water, electrical, or sewer service occurs, due to the remodel. Proper handwash stations must be kept accessible and functional during all hours of food service establishment operation. 17. Plumbing must meet state and local codes. 18. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate evater connection. A'sidekick' adaptor at the mop sink faucet is acceptable. 19. The ventilation system shall be installed and operated to meet applicable building, mechanic2l, and fire codes. A preoperetional inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a 5168.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Rectulations of the State Board of Health for Food Service Sanitation.