607 SE EVERETT MALL WAY A SHAS SARI SARI 2018-01-01 MF Import

�� SNOHOMISH HEALTH � DISTRICT September 20, 2002 Felix DeLeon G402 Augusta Court :�Iukilteo, WA 98275 ENVIRONMENTAI HEALTH DIVISION 3020 Rucker Avenue, Suite 10a Everett, WA 98207-3900 425.339.5250 FAX::25.339.5254 Healfhy L!(esfyles, HealthyCommunffles Subjecr. A-Sha's Sari-Sari, 607 SE Everett Mall Way #7, Everett Dear Mr. DeLeon: Your plans have been reviewed with the Rules and Rc�ulations of the State Board of Healch, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 2. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Brunetti (Brugnetti), espresso machine, model C series, was not found in the current NSF or equivalent listings. This unit must be replaced with NSF or equivalent listed equipment, or documenta[ion must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacemen[ units mus[ be submitted prior to the pre- operational inspection. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. 3. Extra wall protection is required on �valls behind ail sinks and food preplration tables. A 16-high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Wnll protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. d. The floor must be surfaced with a durable, nonabsorbent, easily deanable material. 5. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. 6. All light fixmres in [ood preparation and storage areas must be provided with covers or shatteiproof bulbs. 7. Plumbing must meet state and local codes. A pre-operational inspection is required prior to opening for business. At the time of inspection the conswction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a$140.00 reinspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and ReQulations of the State Board of Health for Food Service Sanit�tion.