Laserfiche WebLink
�� SNOHOMISH <br />HEALTN <br />, DISTRICT <br />September4, 2002 <br />Felix De Leon <br />G402 Augusta Court <br />Mu�ilteo, WA 98375 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Everetl, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Healthy L!/estyles, Healfhy Communitles <br />Subject Proposed, A-Sha's Sari-Sari, 607 SE Everett Mall Wy #?, Everet[ <br />Dear Mr. De Leon: <br />Your plans hnve been received; however d�e plans cannot be approved as submit[ed. The following <br />information is needed prior to Curther plan review. <br />I. No handwash sink is indicted at the front food preparation area. A handwash sink is required in tSis <br />area. <br />2. No mop sink is indicated on the t7oor plan. A mop sink is required. <br />3. Exaa wall protection is required on walls behind all sinks, including restroom handwash sinks. and <br />food preparntion tables. A 1G inch high backsplash of plastic laminate, fiberglass reinforced plastic or <br />equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic <br />coated hardboard is not acceptable. The type of wall protection to be used must be iodicated. <br />4. No drainboards are indica[ed for the three-compar[men[ sink. Three-compartmen[ sinks mus[ have <br />integral drainboards at both ends. <br />5. No drainboard is indicated for the food preparation sink. The food preparation sink must have at least <br />one integral drainboard. <br />G. A copy of the propased menu must be submitted. <br />7. The equipment list is incomple[e. Some equipment lack model numbers and other units have model <br />numbers that appear to be serial numbers. Submit a complete and accurate equipment lis[ with <br />manufacturer names and model numbers for all the food service equipment, including counter top <br />equipment. <br />8. Submit a revised tloor plan, drawn m scale, showing location of all equipment, plumbing fixtures and <br />the like, that includes the required additional sinks and information. The scale of the drl�vin� should <br />be I/d inch equals I foot. ` <br />Please note that prior to opening of the new faciliry, after the Health Distric[ plan review process is <br />completed and construction is finished, the Health District permit application process must be completed <br />and a pre-aperational inspection must be conducted. <br />Please contact me if you have any questiens. My office number is �125.33952�0. <br />Sinc e <br />G' Ro ert A. H���� <br />� PPy <br />� Environmentalfilealth Specialist <br />RH/sm <br />cc: Ciry of C-verett Building Department <br />