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607 SE EVERETT MALL WAY AA CHINA BUFFET 2016-01-01 MF Import
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607 SE EVERETT MALL WAY AA CHINA BUFFET 2016-01-01 MF Import
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Last modified
5/10/2017 6:38:54 PM
Creation date
2/13/2017 8:31:10 AM
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Address Document
Street Name
SE EVERETT MALL WAY
Street Number
607
Tenant Name
AA CHINA BUFFET
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Aug 02 06 01:26p ROBINSON PROPERTIES <br />��f��-� . <br />�'gySTBM <br />M�Ti1# <br />4253556173 p.3 <br />Auto-C, LL� <br />746 Poplar Avenue <br />Memphis, 7N 38105-4596 <br />Tei 901-579-2300 800-077-3693 Fax 901-5?9-1097 <br />Subject: Ventilaeon Hoods Over Low Temperature Dishmachines <br />date: <br />We understand the Local Building Code in the areus where you are working have in some <br />instances, adopted the requirement for a"Vent Hood To Be Installed Over Commercial <br />Dishwashers". The Building Code does not differentiale tlie Cypes of commercial <br />dishwashers other than the exception for undercounter units. There is no doubt that using <br />a Type II hood over a high temperature machine or conveyor s[yle machine is important <br />in reducing the amount of water vapor in a food preparation area. Hot water sanitizing <br />machines require water temperatures of I65 degrees F(minimum) and create a great deal <br />of water vapor when operated. <br />It is important to note that The Building Code excepdon for che undercounter machine <br />states "The second exception exempts under-counter dishwashing machines becausa of <br />the minimal water vapor they produce." 7he consavction of our Model U34 under- <br />counter machine is identical to our Models A4 and AS except it is only 34" tall and has a <br />single door. The amount of water used per cycle, the �vater temperature (120° F <br />minimum), the wash cycle time (90 second.;) and the wash pump and motor are all <br />identical, only the cabinet is different. Also, as a reference, three compartment sinks <br />utilize the same water temperature with the major difference being we use far ]ess wa[er <br />and employ rinse additives which allow [he ware to exit the machine tvith very litt[e <br />water left on the surface. Maay inspectors around the countiy have reviewed this <br />information and agree Uiat a vent hood is not required over an Auto Chlor lo�v energy <br />dishmachine. We look forward to a favorable reply from you soon. If you have any <br />questions, or if I can be of further assistance, please do not hesitate to contact me. <br />Regazds, <br />�-G�.A'�ICi���� - <br />Jim Whitehead <br />Sr. Design Engineer <br />C'� Y OF EVERETT <br />REVIEWEp F�R pERh11T <br />JohnsanDiversey Auto-Chlor System (901-579-2313) <br />
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