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Aug 02 06 01:26p ROBINSON PROPERTIES <br />4253556173 p.4 <br />1 LL1��J. � � <br />ONE STEP OPERATIQN: <br />Simply slide in the rack(s) of soiled ware. <br />One step starts fihe machine....push buiton <br />or automatic door start. Model D2 <br />dishwasher automatically performs the <br />following steps: <br />✓ Dispenses the appropriate amount of <br />datergent and washes all items for the <br />ideal wash cycle time. <br />✓ Drains completely of all solled wpter, <br />flushes interior of machine clean and <br />refilis unit with precise amounts of <br />water, sanitizer and rinse solution. <br />✓ Completes WASH, RINSE and SANITIZE <br />operations automatically, enabling the <br />operator to simply remove the clean <br />racks and slide in next racks to be <br />washed. <br />✓ Rack counter indicates exactiy how <br />many cycles have been washed, <br />LOW I11'STALL�ITION COST: <br />Model D2 does not require gas connection, <br />overhead venting* or booster heater. <br />Simply connect to standard hot water <br />source and standard 115V circuit. No wash <br />tank heater or other expensive heating <br />devices requfred. Con,�ect directly to <br />standard drain and eliminate the need for <br />grease trap* recovery. <br />('-Ylai' Ge rcquired bV loai( wdrrmnce) <br />POWE1tF[JL SPRAY SYSTFI4.: r. <br />Powerful pumping action delivers balanced <br />water pressure through upper and lower <br />revolving spray arms. Effectiv. ly removes <br />food soils throughout the whole wosh cycle. <br />CLE4N 1Ve1TER W�ASHING: <br />Each and every rack is washed in clean <br />water which is recovered from the previous <br />rinse cycle. No food soil remains in machine <br />to pollute wash wpter. This process produces <br />shining dishware, glasses and cutlery for truly <br />clean results. <br />QUALIT'Y RESULTS: <br />The Auto-Chlor Model D2 dishwashing <br />machine produces quality results. Detergent <br />effectively removes food soils. Sanitizer kills <br />bacteria beyond U.S. public Health Service <br />requirements and attacks stubborn stains. <br />Rinse aid speeds drying and reduces water <br />spots and hard water film. • <br />SPECIFICATIONS: <br />_._. <br />CLASSIFICATION - Single tank/ dual rack door <br />type dish machine with infiegrated detergent <br />and sanit¢er dispensing system. Suitable for <br />in-line installations. Designed for leff-to-right <br />OR right-to-leff operation. <br />CONSTftUCTIOA' - Tank, hood and doors made <br />of 16 gauge stainless steel, All piping and <br />exposed parts are made of stpinless steel <br />or other durable materfals. <br />CAP�CITY - Standard 90 second cycle time <br />washes 74 racks per hour. Optional cycle <br />times are 108 and 72 seconds. Mach(ne <br />uses standard 20"x 20" dishrack. <br />�Drsb+z+cA��s atnifable jro�n Att1a-Chlor sy.ctem). <br />Te1NK C�IPACII'f - Normal operating level at 3.8 <br />gallons of water; 4.5 gallons maximum, <br />(Acnwl�eu;qe nmi'anrybarctt upwt �entern�ulsoilcarclitiacsi. <br />HE.9TTNG LQUIP11lENT - A commercial grade water <br />heater with suitable recovery capacify is <br />satisfactory for use, Sicndard cycle using 3.8 <br />gallons of water per cyde requires appro�amately <br />145 gallons per hour, <br />'T�1BLF5 - Your "so(led dlsh" table (which is NOT <br />(ncluded with the machine) should be <br />designed with p drain trough and/or a <br />prewash sink to keep wash water soarkling <br />clean. The trough should be a minimum of 4" <br />wide across the full width of the table. Your <br />"clean dish" table should extend 44" to 60". <br />C17Y OF EVERETT <br />REVIEWED FOR PER6�11T <br />