607 SE EVERETT MALL WAY BEST MINI MART 2016-01-01 MF Import

Subject: Tea Topia, 607 SE Everett Mall Way #7, Everett August 2, 2011 Page 2 Only one food preparation sink is proposed for this establishment. Because of this on ly vegetablelfruit preparation will be allowed at this sink. No rinsing or thawing under running water of raw meat, poultry, and or seafood will be allowed without the installation of an additional and separate food preparation sink. If installed, the location of any additional food preparation sink must be approved prior to installation. This facility has only one under counter refrigerator. No advanced preparation of foods that require cooling and no cooling of leftover "oods will be allowed unless a walk-m refrigerator or blast chiller (rapid temperature pull down refrigerator) is installed or other Health District approved cooling method is in place. Approval of cooling methods other than in a walk-in refrigerator must be approved prior to final plan approval. A revised HACCP is required for any proposed cooling method. Please note that if any approval for cooling of food is given the risk classificat�on for the establishment will change to a high risk food establishment and an additional permit fee for the ciassification change will be charged. If during routine inspections it is found that the current amount of refrigeretion in inadequate for the refrigerated storage needs of the facility, then the number of inenu items must be reduced to a level acceptable for the facility's amount of refngeration. The menu item reduction will remain in effect until such time as additional refrigeration is installed and approved by the Health District. Due to the refrigeration limitation of this facility, no increase in menu items will be allowed without the installation of additional refrigeration and preapproval from the Health District. The amount of and location of the additional refrineration must be approved prior to instailation. The conditional approval for less than the minimum required 144 cubic feet of refrigeration is based upon the information submitted during the plan review process (including that all milk used for the tea is in powder form), is for the current facility owner only, and is not transferable with ownership changes. A preoperationai inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a 51�0.00 reinspection fee. Requests for a preoperational inspection must be received at least one week in advance of the date being requested for thoi tment �for t ent reot erat onalP nspection � The minimum of one week in advance to scheduie an app P P preoperational inspection will ensure compliance with the Rules and Re ulations of the State Board of Health for Food Service Sanitation. Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppan�nd cnohomish.wa.qov. 15. 16. 17 � 19. Since / Robe A. Hoppa, R . Environmental Healtn Specialist RAH/sm Enclosure: Food Establishment Operating Permit Application and Fee Schedule cc: City of Everett Building Department Ki Straughn, Environmental Health Specialist