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Subject: Proposed Chamaole Pino Restaurant, 607 SE Everett Mall Way, Everett <br />August 21, 2012 <br />Pa�e 2 <br />12. Extra wall protection is required on walls behind all sinks, including resVoom handwash sinks, and food <br />preparation c�unters and tables. A 16-inch high backsplash of pla�: c laminate, fiberglass-reinforced plastic or <br />equal is acc�ptable. A backsplash higher than 16 inches is require:i on the wall behind counter top equipment <br />taller than 16 inches. Floor to ceiling prc:ection is required on the wall behind dishwashers. Wall protection <br />behind mop sinks must cover the entire �plash zone. Plastic co..ited hardboard is not acceptable. <br />13. All floors in the kitchen, food preparation, food service, food stora;e, and dishwashing areas must be <br />surfaced with a durable, nonabsorbent, easily cleanable material. F upansiori joints, seams, saw cuts and the <br />like in concrete floors in all areas, including customer seating areas, mi!st be fiiled and sealed so as to <br />provide a smooth and cleanable surface. <br />14. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily <br />cleanable. <br />15. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces <br />are not acceptable) <br />16. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. <br />Hot hold unit heat lamps must be provided with shatterproof bulbs. <br />17. Plumbing must meet state and local codes. <br />18. The ventilation system shall be installed and operated to meet applicabie building, mechanical, and fire codes <br />A preoperational inspection is required prior to operating pertnit tssuance and approval to open for <br />business. At the time of inspection the construction of the food service establishment must be complete and all <br />equipment must be in place and in proper operating condition. Incomplete construction or equipment operation <br />will result in a$168.00 re-inspection fee. Contact the Food Program office a minfmum of one week in <br />advance of the desired inspection date to schedule an appointment for the preoperational inspection. The <br />preoperational inspection will ensure compliance with the Rules and Reaulations of the State Board of Health for <br />Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br />District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.5250 and my email address is <br />rhoppa@shohd.org. <br />Sincerel <br />� <br />obe A. Hop� <br />Environmental <br />Food Establist <br />RAH/sm <br />Plan Review <br />k.. <br />e . ��f <br />�!'i:'.i:�. . . <br />Enclosure: Food Establishment Operating Permit Application and Fee Schedule <br />Sneeze Protection Information Sheet <br />cc: City of Everett Buiiding Department <br />Ki Straughn, Environmental Health Specialist <br />�� <br />