607 SE EVERETT MALL WAY COBBLER KITCHEN 2016-01-01 MF Import

, �� SNOHOtiiISH �HEALTH DISTRICT �� March 8, 2002 Lee Bailey 14719 56'" Avenue NW Stanwood, WA 98292 � (, ENVIRONMENTAL HEALTH DIVISION 3020 RuckerAvenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Healthy Lilestyles, Healfhy Communities Subject: Proposed, Cobbler Kitchen, 607 SE Everett Mall Way, Everett Dear Mr. Bailey: � ECEIVE D MAR 1 3 2002 ................................................ CITY OF EVERETT EngineeringlPublic Services Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operatin� pernvt application process must be completed prior to openin� for business. 2. No handwash sink is shown on the cook line. A handwash sink is required on the cook line. 3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice muchine, runnin� water dipper well, and equipment in which food is placed. 4. The food preparation sink have at Ieast one integral drainboard. �. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 6. The floor plan indicates that the dishwasher pre-rinse sink and the mop sink are the same sink. The pre-rinse sink and the mop sink must be separate sinks. 7. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 3. AII food service equipmen[ must be listed by the National Sanitation Foundation (NSF) for its intended use. 9. Used equipment is subject to on site inspection to determine acceptabiliry for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in �ood repair. 10. Extra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high backsplash of plastic laminate, fiber;lass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated harc:uoard is not acceptable. l 1. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. l2. All light fixmres in food preparation and storage areas must be provided with covers or shatterproof bulbs. l3. Plumbing must meet state and local codes. �