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SubjecC Proposed, Cobbler Kitchen, 607 SE Everett Mall Way, Everett <br />March 8, 2002 ;ii` <br />Page 2 <br />W:: <br />14. The ventilation system shall be instnlled and operated to meet applicable building, mechanical, and <br />fre codes. <br />A pre-oRerational inspection is required prior to opening for bvsiness. At the time of inspection the <br />construct�on of the food service establishment must be complete aud all equipment must be in place. <br />Incomplete construction may result in a$130.00 reinspection fee. Contact the Food Program office a <br />;:iinimum of one week in advance to schedule an appointment. This will ensure compliance with the <br />Rules and Reeulations of the State Board of Health for Food Service Sanitation. <br />If there are any changes or additions to the approved layout or equipment, the Snohomish Health District <br />must be notified. <br />Please contact me if you have any questions. My office number is 425.339.5250. <br />Robert A. Hop� R.S. <br />Envirenmental Health Specialist <br />RH/ek <br />Enclosure: Permit application and fee schedule <br />cc: Ci:y of Everett Building Department <br />Z�y <br />