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SNS3NUN1i5F� <br />HE�LT6' <br />DiS3�fl�'!' <br />�� Courlhouse <br />EveretL':lashington °8201 <br />, Area Cotle 206 259-9440 <br />St. : <br />CL�RIS H:'FTT. �d.D.. td.P.H. <br />..,�:, o��,«, <br />DAVIO A 'sTOCKTON,ld.P.A. <br />. [fE::tIVCA55fStinl <br />DISTaICT FIEMDEqS <br />COtI'iTY <br />=n>liomis� <br />cr�=s n��o To�x�+s <br />a,�;���_. <br />Hner <br />p ^�rin9;on <br />�.monC: <br />r •creLL <br />coie o„ <br />;.-'.1n�i�C FT11! <br />In�BS <br />�:e s:ewns <br />_�nrtxoo� <br />,.a�,�.���� <br />:���,�o <br />1!;.'paAnTecaca <br />leki�teo <br />+encmis� <br />;�,nn>oa <br />5,����� <br />::oaCnaY <br />v1�` Y� <br />�1 fi . <br />� 4' � 3 , <br />- <br />December 17, 1981 <br />�. c <br />u . P� <br />� <br />Mr. J. Quantin Brown <br />Pild�hoBox 2592 ' Crispy Fried RsSbit �O ��,r� �G "� r� <br />Alderwood Station, Washington 98036 <br />Re: Proposed food-service establishment at the South <br />Broadway Plaza, Everett <br />Dear Mr. Brown: <br />Please be advised that your layout plan does not provide <br />the health department �oith sufficient background i_niorm- <br />ation to properly conduct a plan review. <br />The Snohomish Health District requires detai].ed layout <br />plans with equipment snecifications. �quipme:nt must <br />meet National San-tation Foundation standarda or its <br />equivalent. In add:.tion, nlumbing, ventilation (hood, <br />canopy and duct system), lighting, as well as wall; <br />floor, and ceiling finishes are required for the kitchen <br />and restroom areas. <br />The layout plans and svecifications should be as detailed <br />as possible because there is a$25.00 per hour nlan review <br />fee to a maximum of $250.00. <br />Should you have any questions, nlease contact our office <br />at 259-9537. <br />Very truly your.s, <br />John W. Lorenz, R. S. <br />Environmental Health Specialist III <br />JWL: dmb . <br />cc: j�City of �verett Building Department <br />� �� . ' <br />� t $�� � <br />'=r�`� : , .,�..�;';�. <br />i <br />� <br />