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SNOHOMISH <br />HEALTH <br />DI�TRICT <br />Courthouse <br />Everett, Washington 98201 <br />Area Code 206 259-9440 <br />CLARIS HVATT, M.D., F1.P.H. <br />. Nealln Olflcer <br />DAVID A. STOCKT7N, lA.P.A. <br />E+ecutiva Ass smn! <br />DISTNICT MEMBEpS <br />COU�ITY <br />snonom�en <br />CITIES ANp TOV/NS <br />Atlin4lon <br />Bfie� <br />Dareln9lon <br />ECmonds <br />Evereu <br />4om eu <br />Gmnilo Falls <br />mae. <br />Lako Slevens <br />�r��woea <br />Alarysville <br />Mon�oe <br />MaunL'ako TcrraCe <br />Mukil�co <br />Snchomish <br />5���w�od <br />SWtan <br />wooa�.,Y <br />September 29, 1982 <br />Mr. Robert Main <br />1103 8th.Street <br />Marysville, idashington <br />98270 <br />�.�. s� 70 -�z <br />� �t� � ;� <br />n ,r , <br />, <br />rs"x ` <br />Re: Eastern Delight Sandwich Shop, 607 South Br.oadway <br />Plaza, Everett, Washington 98204 <br />Dear Mr. Main: <br />Ycur layout plans with the equipment schedules and <br />speeifications have been reviewed with the following <br />comments: <br />1) All food-service equipment must meet the National <br />Sanitation Foundation standards or its equivalen� <br />(some equii�ment specifications mi.ssing). <br />i) All food-sei�vice equipmer.t must be served by indirect <br />drains (ex. floor sinks and funnel drains) except <br />refrigeration equipment with built-in evaporators, <br />disposers, hand-washing, and mop sinlcs. <br />3) How will you heat and holr: hot foods (soups)? <br />Commercial hot pTates and or fcod tables are required <br />in order to hold hot food at 140° F. or above prior <br />to ser>>ice. <br />4) Should frozen desserts be dispensed, a cold water <br />dipper well, wash kit, etc, would be required. This <br />would require plumbing. <br />5) All work counLer tops must be smooth, nonabsorbent, <br />and easily cleonable (matexial and constructions not <br />shown). <br />6) Only single-servicP articles (disposable) will be <br />used for eating and drinking utensils, unless approved <br />dishwashing equipment is installed. <br />7) Your layout plan (page 2, view A and B) shows a hood <br />canopy attached to the existing hood duct system. <br />Does this hood canopy have hood filters, drip pan, etc.? <br />8) Sharing the one employee restroom facilities with the <br />other busines�es in the building complex is not allow'e; <br />because there would be no control of the facilities by <br />you. Therefore, the restroom ir.ust be an integral parr. <br />of your food-service establishment. You indicated that <br />the restroom was part of the lease agreement with the <br />owner of the building complex. <br />� �, s �`� �� :e <br />� .. _ . .�y `�� . <br />_:.. . ,....�,. ,-`:...—�.... <br />.. �...,�.•,•....»-....r..a,+—�.-.•�—^�^- <br />,n,: <br />h �`� <br />:iA <br />'� �`z4:. , . ., ' n _ . . . � � �' '"'. ... 'w'. <br />� <br />