607 SE EVERETT MALL WAY LECHON PALACE 2016-01-01 MF Import

Subject: Proposed Lechon Palace, 607 SE Everett Mall Way if.<-L, Everett June 3, 2013 Page 2 part iions in restroom stalls) from the floor to at least 16 inches above the sink basin of a material that is waterproof. If this option is used it must also be shown on the floor plan along with an accurate description of the material to used and method used for inslalling and securing the this partition. It a fioor mounted mop sink is proposed then the separation requirements do not apply. If the mop sink is a floor mounted mop sink it must be noted on the floor plan. 7. The plumbing schedule submitted indicates that the food preparation sink and the dishwashing sink will have direct drains. The food preparation sink and the dishwashing sink are required to have indirect drains (an air gap). This change must be noted on a revised plumbir.g schedule. 8. All food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Adcraft prep refrigerator, Item #5, Model #RF-20, was not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Pleas� note that subsidiary manufacturers are often not found in the NSF and equivalent listings. The manufacturer name should be verified and submit the parent company name if one is found. 9. No hood ventilation system was indicated on lhe floor plan for the cook line. A hood ventilation system is required for the cook line and must be shown on the floor plan. The manufacturer name and model number for this equipment must be submitted. 10. No manufacturer name and model number was submitted for the cooler, Item #3, and the roast pig oven, Item #9. The manufacturer names and model numbers for this equipment must be submitted. 11. No counter top food service equipment was included on the floor plan. A complete list of all counter top equipment'(rice cookers, soup warmers, steam tables, mixers, blenders and the like) must be submitted. The list must include the manufacturer names and model numbers for all the equipment. 12. The equipment list indicates a proposed future ice machine and steam table. Due to the limited size of this proposed establishment the anticipated location of the future ice machine and steam table must be shown on the floor plan. 13. This (acility has a limited amount of reach-in refrigeration equipment. No advanced preparation of foods that require cooling and no cooling of leftover foods will be allowed unless a walk-in refrigeralor or blast chiller (repid temperature pull down refrigerator) is installed or other Health District approved cooling method is in place. All proposed cooling methods must be approved prior to final ptan approval. A revised HACCP is required for any proposed cooling method. 14. Your proposed establishment has only one 1-door upright refrigerator (23 cubic feet) and one refrigerator unknown capacity refrigerator, item #3, indicated on the floor plan. A minimum of 144 cubic feet of refrigerated food storage space is required for refrigerated food storage. Food preparations refrigerators are required but are for immediate use food storage and do not take the place of the required minimum arnount of food storage refrigeration. Freezers are optional, menu deperdent an� do not take the place of the required minimum amount of refrigeration. Beverage