607 SE EVERETT MALL WAY LECHON PALACE 2016-01-01 MF Import

Subject: Proposed Lechon Palace, 607 SE Everett Mall Way #K-L, Everett June 3, 2013 Page 3 and display refrigerators are also optional and do not take the place of the required minimum amount of refrigeration. The amount of food storage refrigeration for your proposed food establishment is less than the minimum requirement of 144 cubic feet of food storage refrigeration. A minimum of an additional 121 cubic feet of food storage refrigeration is required. This may change depending upon the proposed use and cubic feet capacity of the refrigerator, Item #i3. The location of this equipment must be shown on the floor plan. The manufacturer name and model number for this equipment must submitted. Consideration of the installation of refrigeration of a tesser amount requires written justification to be submitted for review. This written justification must include the projected volume of food to be stored, the number of deliveries for each food item per day/week, and the number of ineals served each day. The justification must also include the reasons why you believe a variance to the minimum refrigeration requirement should be granted Please note the submittal of the documentation is not a guarantee of approval to reduce the minimum amount of refrigeration 15. The floor plan submitted is of an unknown scale. Submit a revised floor plan, drawn to scale, showing focation of all equipment, plumbing fixtures and the like that inciudes the required additional sinks and information. 7he scale of the drawing must be no smaller than'/< inch equals 1 foot. Please note that plans may be submitted in an unsecured PDF format. Cut sheets and all other information may also be submitted in a PDF format. Please note that prior to operating permit issuance and approval to open the new facility, after the Health District plan review process is compleled and construction is rinished, the Health District permit application process must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppao�snohd.orq. , Environmen�a( Health Specialist Food EstabNshment Plan Review RAH/mem cc: City of Everett Building Department Ki 5traughn, Environmental Health Specialist