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the projected volume of food to be stored, the number of deliveries for each (ood item per daylweek, the <br />proposed number of ineals per day, and the reasons why you believe a variance to the minimum refrigeration <br />requirement should be granted. Please note the submittal of the documentation is not a guarantee of approval <br />to reduce the minimum amount of refrigeration. You may also submit a revised menu that includes a reduction <br />of inenu items wrresponding to the curzent amount of proposed food storage refrigeration. The enciosed <br />Food Code Variance Request form must be submitted with any variance request. <br />8. A revised (loor plan, drawn to scale, showing location of all equipment, piumbing fixtures and the like that <br />includes the required additional equipment and information must be submitted. The scale of the dr2wing must <br />be no smaller than % inch equals 1 foot. Please note that pians may be submitted in an unsecured PDF <br />format. Cut sh��ets and ali other information may also be submitted in a PDF format. <br />Please note that prior to operating permit issuance and approval to open the new facility, after the Heaith District <br />plan review process is completed and construction is finished, the Health District permit application process must <br />be completed and a preoperational inspection must be conducted. <br />Contact me if yo�� hav= any questions. My o�ce number is 425.339.8744 and my email address is <br />fhoppa(alsnohd.Ofq. , <br />Sinc�ey, <br />/ � <br />� rtA. HopB , ��� <br />Environment�f Health Specialist <br />Food Establishment Plan Review <br />RAH/sm <br />Enclosure: Food Code Variance Request <br />cc: Ciry of Everett Buiiding Department <br />Ki Streughn, Environmental Health Specialist <br />