607 SE EVERETT MALL WAY LECHON PALACE 2016-01-01 MF Import

SNOHOMISH HEALTH DISTRICT W W W.SNOHD.ORG October 7, 2013 Rose de Jesu:: 6314 Rockefel:er Ave Everett, WA 9d203 Subject: Proposed Lechon Palace, 607 SE Everett Mall Way #K-L, Everett Dear Ms. de Jesus: ��o�� . OCT 0 9 2013 Environmental Health Division Your revised plans and information have been received; however the plans cannot be approved as submitted. -- The following information is needed prior to further plan review. 1. The revised menu did not include the required addition of beverage items. A comptete and accurate revised menu that includes all food and beverage items must be submitted. 2. The HACCP submitted tor the pig roasting includes washing of the pig prior to cooking. What is the typical size of the pig? Where wiil it be washed? 3. The HACCP submitted for the pig roasting does not include what will be done wi;h the meat once cooked. Will all oF the pig be hot he(d after cooking? What equipment will be used to hot hold the cooked meat? Will any of the cooked meat be placed in the refrigerator aker cooking or after hot hotding? 4. No separation is shown between the food preparation sink (item K14) and the three-compartment sink (item �13). A horizontai separation of at least 16 inches or a pony wali, from the floor to at least 16 inches above the sink basin, is required between each food preparation sink and all other sinks/sources of contamination. Use of splash guards in this situation is not allowed. The type of separation to be used must be shown on the floor plan. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1% inch in thickness (similar to the partitions in restroom stalls) from the floor to at least 16 inches above the sink basin of a material that is waterproof. If this option is used, it must also be shown on the fioor plan along with an accurate description of the material to used and method used for installing and securing the this partition. If a floor mounted mop sink is proposed, then the separation requirements do not apply. Any proposed method of separation between these sinks must also maintain proper access to lhe three-compartment sink drainboard. 5. No manufacturer name was submitted for the soup cooker. The manufacturer name for this equipment must be submitted. 6. This facility has a limited amount of reach•in refrigeration equipment. No advanced preparation of foods that require cooling and no cooling of leftover foods will be allowed unless a walk-in refrigerator or blast chiller (rapid temperature pull down refrigerator) is installed or olher Heailh District approved cooling method is in place. All proposed cooling methods must be apprcved prior to final plan approval. A revised HACCP is required for any proposed cooling method. 7. Your proposed esta6lishment has onty one 1-door upright Maximum refrigerator (23 cubic feet) and one 2- door upright Adcraft refrigerator (46.5 cubic feet) included on lhe floor plan. A minimum of 144 cubic feet of refrigerated food storage space is required for refrigerated food storage. As noted in mv letter of Julv 3. 2013, also optional and do not take the nlace of the required minimum amount of food storaqe refriqeration. Your proposed True preparafion refrigerator, Maximum freezer, and True beverage reirigerator do not take the place of the required minimum amount of food storage refrigeration. The amount of food storage refrigeration for your proposed food establishment is 69.5 cubic feet. A minimum of an additionaf 74.5 cubic feet of food storage refrigeration is required. The location of this equipment must be shown on the floor plan, and the manufacturer name and model number must be submitled. Considera:ion of the installation of refrigeration of a lesser amount requires written justification to be subrr�iited for review. This wrilten justifcation must include 3020 Rucker Avenue, Suite 104 � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 � �