607 SE EVERETT MALL WAY LECHON PALACE 2016-01-01 MF Import

_ o �C�is�v� � � � ' .' ' ''�. �� SNOHOMISH �� r4 HEALTH DISTRICT ;, r ,_ �Ldl. :Y �i��i��J WWW.SNOHD.ORG Environmental Heaith Division January '17, 2014 Rose de Jesus 6314 RockefellerAve Everett, WA 98203 Subject: Propose� Lechon Patace, 607 SE Everett Mall Way #K-L, Eve�ett Dear Ms. de Jesus: Your plans have been reviewed with the Rules and Requlations of the State Board of Heaith, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approvai of the plans for Lechon Palace was based upon the revised plans submitted 12/12/2013, the revised menu and HACCP submitted 1 2/1 212 0 1 3. Any changes to the revised plans submitted 12/12/2013, the revised menu and HACCP submitted 12/12/2013 without preapproval from the Health District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a high risk food establishment with seats. 3. An indirect waste drain (an air gap) is required for the food preparation sinks, three-compartment sink, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 4. The three-compartment sink must have integral drainboards at both ends. 5. Each food preparation sink must have at least one integral drainboard. 6. If food is served from the hot hold case, Item #11, the installation of a handwash sink at this area wiil be required. 7. Proper access to the hanu::�ash sink, Item ti6, from the kitchen must be provided. Employees must be able to access thE� handwash sink without leaving the kitchen. 8. A horizontai separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the vegetable preparation sink, Item #13 and the handwash sink, Item #12. Use of splash guards in this situation is not allowed. The type of separation to be used must be shown on the floor plan. The only acceptable option to the pony wa�l, other than the 16 inch horizontal separation, is the use of a partition of at least 1 Y. inch in thickness (s:milar to the paRitions in restroom stalls) from the floor to at least 16 inches above the sink basin ot a material that is waterproof. 9. A horizontal separation of at least 16 inches or a pony wall, from the floor to at ieast 16 inches above lhe sink basin, is required between the meat preparation sink, Item #14 and the mop sink, Item #i6. Use of spiash guards in this situation is not allowed. The type of separation to be used must be shown on the floor pian. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1%< inch in thickness (similar to the partitions in restroom stalls) from the floor to at least 16 inches above the sink basin of a material that is waterproof. If a floor mounted mop sink is proposed then the separation requirements do not apply. 3020 R�cker Avehue, Suife 104 � Everett, WA 98201-3900 � tel: 425.339.5250 ■ fax: 425.339.5254 ' ��