607 SE EVERETT MALL WAY MIDDLETON BREWING 2016-01-01 MF Import

�� SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG June 20, 2013 ' ��11 � `� JUN < <r 1013 D PU�L j� vV�, �jCS Environmental Health Divisian Q{ 3D3`�3z Geoffrey R. Middieton 5609 Fleming St. Everett, WA 98203 Subject: Proposed Middleton Brewing, 607 SE Everett Mall Way 27-A, Everett, WA Dear Mr. Middleton: Your plans have been reviewed with the Rules and Requlations of the State Board of Heatth, and with the policies of the Snohomish Health District. With the addition of the followmg conditions, the plans are approved: 1. The conditional approval of the plans for Middleton Brewing was based upon the pians submitted June 10, 2013 . Any changes to the plans submitted June 10, 2013 without preapproval from the Health District will void this approval. 2. Based upon the information submitted, the only menu item is beer served in glassware. No food or food service of any kind is proposed. No changes to this menu will be allowed without preapproval from the Health District 3. The Health District operating pe�mit application process must be completed prior to opening for business: This facility will be classified as a low risk food establishment with seats. . 4. An indirect waste drain (an air gap) is required for the three-compartment sink, waik-in refrigeration, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain, even if the grease trap is indirectly • drained. 5. The three-compartment sink must have integral drainboards at each end. � 10. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. Hot water must be avaiiable to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 2 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet (or use with chemicai dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. ' Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, �and food p�eparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- reinforced plastic or equal is acceptable.:A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the 3020 Rucker Avenue, Suite 104 � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254