607 SE EVERETT MALL WAY MIDDLETON BREWING 2016-01-01 MF Import

Subject: Proposed Middleton Brewing, 607 SE Everett Mall Way 27-A, Everett, WA June 20, 2013 Page 2 wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zor.e. Plastic coated hardboard is not acceptable. 11. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cieanabie material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smocth and cleanable surface. ' 12. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cieanable. -- — 13. Cabinet shelving�must be nonabsorbent, smooth an8 easily cleanable. (Self stick vinyl or ottier type surfaces are not acceptable) 14. All light fixtures in food preparetion and storage areas must be provided with covers and shatterproof bulbs. Plumbing must meet state and �ocal codes. 15. The ventilation system shali be installed and operated to meet applicable building, mechanical, and fire codes. 16. No food storage or preparation is allowed in the establishment prior the preoperational inspection. No food storage or preparation is alic�wed in the estabiishment until after approvai to open is granted by the Health District. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper opereting condition. Incomplete construction or eGuipment operation will result in a S168.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance of the desired inspection date to schedule an appointment for the preoperetional inspection. The preoperational inspection will ensure compliance with the Rules Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me ii you have any questions. My office number is 425.339.5250 and my email address is rhoppaCcilshohd.orq. F Robert A. Ho p�'fRS � Environmen al Health Specialist Food Esta ishment Plan Review RAH/mem Enclosure: Food Establishment Operating Permit Application and Fee Schedule cc: City of Everett Building Department WA State Liquor Control Board Ki Straughn, Environmental Health Specialist