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SNOHONiISEI <br />H EALTH <br />DISTRICT <br />Coudhouse <br />Ever�lt, Washinglon 98201 <br />Ares Code 206 259-9440 <br />C�ARIS ITYATT. 1.7.D., M.P.M. <br />Neall� 011ice� <br />UAVID A. STOCKTON, td.P.A. <br />E�P[J(Iv! ACSlSbI'I <br />oisrnier Mernocns <br />LOUI:TY <br />Snc6emleA <br />C�T�ES RHD 1CP;N5 <br />J�rlmyion <br />a��� <br />� oau �:��on <br />EcmnnC; <br />Evemlt <br />Gom �ar <br />c�T��•� r.:�s <br />mce� . <br />LTAC v�f1f115 <br />�ynnwOOO <br />��.,�.s.���� <br />I.IJ�tOf <br />r.•o�nna�e renare <br />I.IUA.•lpo <br />$ntACmuA <br />sannaoE <br />swi�� <br />wacn�ny <br />a, <br />May 27� 1980 <br />Mr. Perry Lynch <br />812 15th East <br />Seattle, Washington 98112 <br />.o ; r T'FF x` �x r .x(•'�7-toP':-. <br />""'�—��� <br />( t <br />Re: Propased Perry�s at 607 South Broadway Plaza, Everett <br />Dear Mr. Lynch: <br />The layout plans and specifications for your proposed food-service <br />establishment has been reviewed with the following cortmients: <br />1. Your layout plans must show the type of wall, floor, and ceiling <br />finishea in the food preparation, disheasii±ng�,scullery, storage, <br />the area behind the cocktail bar, and the reatrooms. These areas <br />must have smooth� nonabsorbent� and easily cleanable su:faces. <br />Also� all floors must have coved bases at the wall junctures. <br />2, The hood canopy, duct, and make-up systems are not shown. Also� <br />a ceiling ventilator is reco�nended over the Jackson dishwashing <br />machine in order to reduce condensation in the kitchen. <br />3. a. If you construct your own walk-in cooler, the inside liner <br />muat be smooth, nonabsorbent.. and easily cleanable. Also� the <br />inside liner joints and seams must be kept to a minimum. Corrosion <br />resistant metals� plaetic laminates� and smooth exterior plywood <br />panels may t� used as inside linera. However, the latter must be <br />aealed with two to three coats of paint that is especially designed <br />for cold storage rooms. The low temperature paint is mold or <br />mildew resistant, non-toxic, white, smooth, and washable. <br />b, If floor drains are used� they must be plumbed to indirect <br />draina. <br />c. Walk-in cooler lighl• fixtures must have guarda or shields. <br />4, a. At least 20 foot-cendlee of light ia required on all wocl�ing <br />surfaces in the kitchen as well as the cocktail bar. <br />b, A light fixture (preferably fluorescent) muet be installec' <br />under [he cocktail bar top to properly illmninate the glasswashing <br />and aorking areas. The lighting achedule is not ahown in your <br />layout plane. <br />S. The back assembly of the cocktail bar muat be emoo:h and free of <br />openinge and/or cracks. <br />6. All restroom doors must be self-closing (employees and public). <br />7. All hand-washing sinks must have soap and towel dispensers. <br />. , ,. ; ; , ,;, .. > .. , t�.. , . <br />... <br />-.. ,��r <br />.� . � . . `a.:-. <br />:., <br />