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�� � SNOHOMISH <br />FiEALTH <br />DlSTRICT <br />December 3, 2004 <br />Quang'fruong <br />3431 17('�' PI. S W <br />Lynnwuod, �yA 98037 <br />ENVIRONMENTAL HEALTH DIVISION <br />302Q Rucker Avenue, Suite 104 <br />Everett, WA 98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Dea(/Hard uf Hearing: 425.3°:.5252 (TTY) <br />Healthy Li/estyles, Healthy Communitics <br />. ... .��.,.:� <br />l,�, <br />,�.� � s ti - <br />�'ubject: Change of Ownership — Qtee Teriyaki, (formerly Torico Restaurant), <br />607 SE Everett Mall Way Suite #4 <br />Dear Mr. Troung: <br />Your application for operlting permit, application for on-sitc inspection, cony of inenu, <br />description of food preparation process and floor plan have been received. <br />Prior to approval to open and operating permit issuance a pre-operational inspection of the <br />facility must be completed. Please contact me at 425.339.525U to set a time and date for the <br />preoperational inspection. <br />Sincere , / <br />/� �- � �t S � <br />Rob�rt A. liop a„T .S. , <br />Enviconmental�ealth Specialist `i �uat ==. <br />RH/sm <br />cr. �verett Office �Vashington State Liquor Control Board <br />Randall M. Durant, R.S., Environmental Health Specialist <br />City of �verett Building Department <br />