607 SE EVERETT MALL WAY SUSHI MORI 2016-01-01 MF Import

j� t� sNOHoraisH ��HEALTH � DISTRICT \larch �3. �003 ENVIAONMENTAL HEALTH DIVISION 3020 Rucke� Avenue, Suite 10•I Evcrett, WA 98201 •390Q 425.J39,5350 FAX: 425.7�D.Ei:"S 1 Healfhy Llfesfy/es, Healthy Commun/Nes o ��OdL� � ; i � �� J Esther Foeraemr MKH 0 6 2003 1227 NE 198" Strect Shomlinc.lVA 9S1�5 ... ....................... � CITY OF EVERETT En��mr.ennplPuhlic Serviees Sabject: Propc�sed, Sushi N Roll, 607 SE Everett ilfall \Vay Suitc #4A, E��crett Dear \is. Focrdcrer. Y"our plans ha�•e bcen i,ie��ed �vith the Rules and Re�ulations nf thc State tioard of Eieahh, and «�ith the policies of the Snohomish Hcalth District. Nith the addition of the followina, the plans arc :i�pruved. 1. Thc Health Distnct operating permit application process must be completeJ prior to openin3 for husincss. .'. :\ri indirect waste is requircd for the food preparation sink, threacompartment sink, ice machine. F,�p dispenser, and eyuipment in w5ich food is placed. _.:1 rcduced pressure backflo��• pre�•ention derice is required at the end of the copper wa!er pipe ;cn•ine the pop di�pensing system pnor to th.^. carbonation dcvice. No copper pipc or othcr potentially corrosi•re matenal is allo��ed aftcr thc n:duced prcssure backflow prcvenunn device. i. �o employee restrooms are shown on the floor plan. Lmployec restrooms are required. Restrooms must meet local plumbing code and have fully plumbed handwash sinks. 5. If customer seating is provided, customer restro�ms must also be provided. Customers are nut pertnit[ed to access to customer restrooms through the food service or storage areas. fi. �Vatcr heaters must bc of sufficicnt size to provide hot water to dishwasher ancUor scullery sink:. and at the same time provide hot watcr to all handwash sinks. 7. Hot water must bc available to all handwash sinks within 15 seconds. 3. tio manutacwrers name and model number was submitted for the display case at the tront counter. "fhis information must be submitted pnor to [he pre-uperational inspection. 9 All food servicc equipment �nust be listed by the National Sanim[ion Poundation (NSL') for its intended use. Thc Arama rice cookers, model # ARC 860 and ARC 880, arc ETL (Intcrtek Testine Services) listed for home use only. These units must be replaced with NSC or equiv:ilent listed eyuipment or documentation must be submitted which demonstrates NSI= equivalency. Manufacturer names �rd moclel numbers for replacement umts must bc submitted prior [o the pre-operational mspecuon. lil. Extra wall protccuon is rcyuired on walls bchind sinks and food preparation t�bles. A 16-inch high backsplash of plastic laminate, fibergl;us-reinforced plas[ic or equal is acceptable. Wall protection behind mop sinks m�st co��cr the entire spl:uh zonc. Plastic coated hardboard is not accepla6le. I l. "(he t7oor mu,t bc surfaccd with a durable, non�bsorbent, easily cleanable matcrial. 1'_. The cciling abovc thc food prcparation arcas must be non-ubsorbent, smooth, non-perforatcd and c:isih� cleanablc. 1�. :\II Ilght fix!ures �n food prcparation and storage areas must be provided wilh covers or shatterproo( ir.ilh,. �Iz