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�Ut��i:C {�fU�h'.+C��. J115�11 <br />\�AfCh �l.'OUi <br />1'�ge = <br />\ Roll. b0; 5G G�ercu \I:ill \1'a}� Suit� f?�lA, l:ccrctt <br />I-l. Plumbing must mezt staec an� lu�:il �o.les. <br />f 5. Thr � cntilation ;cstrm ;hall bc in�tallcd and oper.itcd ro mcct applicablc Uuilding, mcchanical, and <br />tirc cucles. <br />lG.'fhe pruposed menu indicutes that ra��• lish :�nd seafood arc to be scr�•ed. 1Vhen ruw or <br />undcrcooked meuts, e};gs, or aciuutic foods and or unp:�sleurired jui�_es are off'crcd fur ser��ice <br />or for sule us reudc tu c:�t, these foods mus�: bc clearly idenlificd as ra�s or undcrcook��d on thc <br />menu or on a sign clearly �isiblc lo the patrons <br />:� pre-operatiunul inspection is requirce! prior to opening for business. At the time of inspection thc <br />cun�truction of the fuod ser�ice establishment must be complete �nd ail equipment must be in place. <br />Incumplete cunstroc[ion m:w result in a S1d0.00 rcinspcction fee. Contnct the I�ood 1'rogram oflice a <br />minimum of one �ceek in adcance to schedule an uppointment. This �vill en,ure compliance ���ith thc <br />If �hcrc are :my chunees or aJditions to the ap�rovcJ Iayout or cquipmcnt, thc Snohotnish Flealth Uistrict <br />must bc notified. <br />Please contact me if }�ou have any queuions. My office numbcr is 425.339.5250. <br />Sinccreiy, <br />�=1\ � <br />�+-� /�,��� '�.. <br />, Robert :\. F o�a .�R'S. <br />En��ironmentaf Health Specialist <br />RAH/dmb <br />Enclosure: Permit application and fee schedule <br />cc:�City of Everett Building Department <br />;:. <br />`n r.'', <br />rt`rv,- <br />