620 SE EVERETT MALL WAY AUTHENTIC ASIAN AMERICAN BUFFET 2016-01-01 MF Import

,�� SNOHOMISH HEA! TH � DISTRICT '� np�•u ��, zoio n.��d t.�o � i 2� h w zoa"� s�. Shoreline, WA 98177 ENVIRONMENTAL HEALTH DIVISION 3020 RuckerAvenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Deaf/Hard oi Hearing: 425.339.5252 (TTY) gia��-�aU Subject: Proposed Authentic Asian American Quffet, 620 SE Gverett Mall Way N77, Everett Dear Mr. Lee: Your plans havc been received; however the plans caanot be approved ns submitted. The following information is needed prior to further plan review. 1. A sushi bar is indicated on the submiltcd Floor plan. No sushi was included on the proposed menu. A revised menu that includes all sushi items and all proposed food items, including beverages and desserts must be submitted. 2. A description of the food prepar�tion process (HACCP) for the three anticipated tnost popular food items from your menu must be submitted. Gxamples for the HACCP are enclosed. Any proposed ndvanced preparation of foods that include cooling of foods mus� be included as HACCP menu items. Any proposed cooling of leftover foods must be included HACCP menu items. 3. The proposed sushi bar will be serving raw fish. When raw or undercool.cd meats, eggs, or seafoods and or unpastcurizcd juices are offered for service or for sale as ready to cat a consumer advisory must be available. The raw or undercooked food items must be clearly identified as raw or undercooked on the mcnu, product label, or on a sign clearly visible to the patrons. The sign, product label, or menu must also indicate the increased risk of food borne illness associ�ted with the consumption of raw or imdercooked food items. Whether a on the menu, thc product label, o: on a sign the consumer advisory must be clear and easily readnble. A copy of the ecnsumer advisory that will be used must be submitted. Additional consumer advisory details are included on the enclose� iniormation sheet. 9. 'I'he proposed menu indicates tha� raw fish and sc�food �vith bc servcd. Proper parasile destruction is required for raw Gesh or saltwater finfish, crustaceans �nd other forrns of aquatic life (includine alligator, frog, aquatic turNe, jellyfisli, scu cucumber, and sea urchin and the roc ofsuch animals) (excluding birds or manunals), and all mollusks. The parasite destruction procedures must follow the requiremcnts as noted in the b1'ashington Stnte Retail Pood Code Working Document, WAC 246-215 Chapter 3-404.1 I and 3- ao�.�z. �rn� specific nnd complete parasite destruction process, for cach raw product, meetin� the rcquirements of �1'AC 246 ? 15 Chapter 3-404.1 1 �nd 3-402.12 (or docwnentation of the compliance with the desvuction proccss for each rawproduct from thc supplicr/,uppliers) must be submitted. Approval to open will not be given �aithout submittnl and approval of'the parasite destruction documentation. No details regarding the construction oT the sneeze protection for the sushi bar and the front counter area (ai the refrigerator) of the small cooking are� next to the storage room was submitted. Proper and adequate sneeze protection must bc provided at these areas. The snceze guard must comply with NSP or equivalent standards. The sneeze pirotection must intercept the direct line betwcen the customer's mouth and thc food preparation arca. On nverage the vertical distance from the customer's mou[li to the (loor is 4 feet six inches to � fect. Additional detuils are included on ihc enclosed informution sheets. The conslruction details for the sneczc prolcctien must be submitted. �,I 7Z