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620 SE EVERETT MALL WAY AUTHENTIC ASIAN AMERICAN BUFFET 2016-01-01 MF Import
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620 SE EVERETT MALL WAY AUTHENTIC ASIAN AMERICAN BUFFET 2016-01-01 MF Import
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Last modified
5/11/2017 3:49:19 PM
Creation date
2/13/2017 8:40:47 AM
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Address Document
Street Name
SE EVERETT MALL WAY
Street Number
620
Tenant Name
AUTHENTIC ASIAN AMERICAN BUFFET
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Subject: Proposed Authentic Asian American [3uffet, 620 SG Everett Mall Way #77, Everett <br />April 29, 2010 <br />r�s� 2 <br />6. No separation is indicated behveen the meat/poultry/seafood preparation sink (iter�� # 1 G) and the handwash <br />sink (item #7). A horizontal separation of at least 16 inches or a pony wall, Gom the tloor to at lenst 1 G <br />inches �bove the sink basin, is required behvicen the meaUpoultry/seafood preparation sink and the <br />handwash sink. This must be shown on the lloor pl�n. <br />7. An unidentificd sink is shown on the wall next by the vegetable prep sink (item �t17). Is this a handwash <br />sink? If not a hvidwash sink is required for this area and must be shown on the floor plan. <br />S. It appears that the bar has been removed from this establishment. Confrmation that the bar has been <br />removed must be submitied. <br />9. No tnanufacturer name and model number v.�ns submilted tor the pop dispenscr (itcm #13), the vegetable <br />prep sink (item #17), and the ice tea dispenser (item #2'�), The manufacturer name and model number 1'or <br />this equipment must be submitted. <br />10. No manufacturer name was submiried for the hood (item #12). Thc manufacturer name for this equipment <br />must be submitted. <br />I I. 3ubmit a revised floor plan, drawn to scnle, showing location of all equipment, plumbing fixtures and the <br />like th�t includes the required equipment and information. The scale of the drawing should be 1/4 inch <br />equals 1 foot. <br />Plcase note tliat prior to operating pennit issuance and approval to open the new facility, after the Health <br />Districl plan review process is completed and construction is finished, the Health Dishict permit application <br />process must be completed and a preoperationai inspection must be conducted. <br />Please contuct me if you havc any questions. My office number is 425339.5250. My email is <br />rho _p�shd snohomish w� �v. <br />Sincercly, <br />/ ,' <br />/ <br />Robc t A. Hoppa, . 7� ` <br />Gnvironmenlal llealth $pecialist <br />�ood Gstalilisli��iciit P��n Iteview <br />RAI 1/sm <br />Gnclosurc: Gxamplc 1IACCP <br />Consumcr Advisoq� Information Sheet <br />Sneeze Protection Information Shc�et <br />cc: City of 6vcrett Building Dcpartmcnt <br />Xiuzhen Chen, Owner <br />1<i Straughn, Gnvironmental 1lcalth Specialist <br />'�IZ <br />
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