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' �,,^:� C .T^::'",-5i .. �..... <br />�� <br />Plan Review-Subway Sandwich 8: Salads <br />August 20, 1987 <br />Page 2 <br />7. Walls and ceiling of the food preparation and scullery area shall be <br />light-colored, smooth, nonabsorbent and easlly cieanable. <br />8. Provide adequate protective light shields for all lights in the food <br />preparatfon and storage areas. <br />9. Provide a partition between the 3-compartment scullery sink and the <br />vegetable preparation sink. <br />if there are any signiflcant changes or additions to your layout or <br />equipment, the Snohomish Health District must be notified. <br />P, pre-operational inspection is required prior to opening for business. <br />Please contact me about one week in advance to schedule an appointment. <br />This will insur�� compliance with the Rules and Regulations of the State <br />Board of Health for Food ServicQ Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you have any questions. My oPfice <br />number is 339-5260. <br />Sincerely, <br />:�,� <br />� ��u"��=— � j�*•C <br />Candace Ledford, R.S., Supervisor <br />Environmental Health Division <br />CL/je <br />cc: City of Everett Building Dept. ✓ <br />