909 SE EVERETT MALL WAY GODFATHERS PIZZA 2016-01-01 MF Import

;- Propoaed Godfather's Pizze, 401 South Broadway, Everett, Wash. October 9, 1980 Page ^. 5. The type of walk-in cooler liner is not indicated on your equipment specificatione. You indicar_ed the unit would be prefabrical-ed, stucco embossed xiluminum liner with a smooth concrete floor with a c�ve b�ae, sealer applied xo the concrete floor, and a protective ehield or guard provided for the ligtt fixture (sheet 3, item 5), 6• The plexiglass food shield or guard does not extend far enough over the salad bar nor does the angle �f the shield protect the food from droplet infection (sheet 2 of 3). 7. The walk-in cooler is poorly located. Beer salesman must deliver beer through the kitchen. 8. The hood and duct system is not indicated on your equipment'sp4cifications. Drawings of the hood canopy and duct systeros are required as part of your plan review (sheet 3, item 12). Also, it is our understanding; that there is no heating equipment other than the pizza oven. 9. You stated that wo:k table tops wil2 be constructed of stainle:;s steel (sheet 3, ite�n 18), 10. Soap and towel di_spensers are required for the two hand-washing sinks (sheet 3, items 4 and 23) and the restroom lavatories. Hot and cold running water will be provided. 11. Restroom doors must be self-clo�ing. 12. You stated that all kitchen and restroom walls will be covered with "Glasbord" (sheet 1 of 3). 13. You stated that building complex is new and constructed with a concrete slab floor (rodent proofing measures). 14. The plan review was made from information you presented to our office. Therefcre, should there be any major changes and/or additione to your layout plans and equipment specifications, you must notify the Snoho�nish Health District of the changes. 15. It should be pointed out that [he health deparenent approval of the finished installation (equipment and facilities) is subject to the final iia:� inspection. Therefore, when ready, you ahould call for the final field inspection. However, the health department wil� make re�ular field checks of the conatruction. 16. In 1980, the Snohomish Health District's Bonrd of Health established a pla�t review charge for revi.ew of layout plane and enecifications. The fee sched�+.le is $25.00 per hour to maximum of $250,'!0. Yovr to[al review time is se�en (7) hours or $175.00 charge. Tlie fee aa�at be paid prior to issuing the food-service permit.