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<br />Aroa Code 206 25^-9�i40
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<br />May 18, 1981
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<br />Tyler Refrigeration, Inc. �`�'`
<br />Larry Turner
<br />1218 East Cherry
<br />Seattl�, [dashington 98122
<br />Re: K's Deli Mart, Everett, [,lashingion � �- �' , , ,,
<br />Dear Sir: G'�
<br />Your layout plans have been reviewed by r_he Snohomish Health
<br />District with the folloioing comments:
<br />1. All equipment must be N.S.F. approved or its equivalent.
<br />Use of domestic equipment is not satisfactory.
<br />2. Walls of wallcin refrigerating units, food preparation
<br />areas, utensil washing areas and restrooms must be con-
<br />structed �oith a light colored, durable, smooth non-
<br />absorUent and easily cleanable surface. Concrete blocks
<br />used in these locations sha11 be finished smooth and
<br />sealed to provide an easily cleanable surface.
<br />3. Ceiling of �oalkin refrigerating unit-s, food preparation
<br />areas, utensil washing areas and restrooms must be con-
<br />structed with light colored, smooth, nonabso.:bent and
<br />easily cleanable surface.
<br />4. Restroom facility must be mechanically vented to the
<br />outside.
<br />5. Toilet rooms shall be completely enclosed and shall have
<br />tight-fitting, self-closing solid doors which sha11 be
<br />closed except during cleaning or maintenance.
<br />6. Restroom lavatory sha11 be provided with hot and cold
<br />orater tempered by means of a mixing valve or combination
<br />faucet.
<br />7. Blueprints do not identify hand sink location in the food
<br />preparation area. A hand s�.nk with hot and cold water
<br />tempered by means of a mixing valve or comUination faucet
<br />is required in the food preparation area.
<br />8. The three compartment sink must be a free standing metal
<br />design which mu5t be indirectly connected to the secoage
<br />system.
<br />9. The ice machine must be ronnected indirectly to the sewage
<br />system.
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