909 SE EVERETT MALL WAY KS DELI MART 2016-01-01 MF Import

Plan Review - May 18, 1981 Page 2 K's Deli Mart 10. The walkin cooler condensate line cases designed to have condensate indirectly to the sewage system. and all deli or refrigeraCed drained must be connected 11. Suitable facilities shall be provided and used for the orderly storage of employee clothing and other belongings.. 12. The Snohumish Health District questions the amounC of light fixtures avaiLable in tt:e walkin cooler. Additional light fixtures should be installed in order to provide at least 20 foot candles of light required to insure ur.oper cleaning of the unit. 13• walkintcooler�,efoodspreparationsareas�and utensi�hwashinghareas. ].4. Ad'ustable shelves under counter and back bar cabinet must be finished with a smooth, nonabsorbent and easily cleanable surface. 15. All refrigerated units must have conveniently located indicating thermometers installed. 16. A11 building and fire codes pertaining to the City of Everett must be followed. 17, In 1980 the Board of Health established a plan review charge for the review of plans and specifications. The fee schedule is $25.00 per hour. Your total review time is 3z hours or $89.50. This fee must be paid before operating permit can be issued. In addition, it should be pointed out that approval of the f.inished instaliation (equipment and facilities) is suhject to the final field inspection. Therefore, only cohen the final field inspection has been called for and approved wi11 the food service permit be issued. Should you have any questions or require any additional informati.on, please contact our office at 259-9537. Very truly yours, Ken DeLeone Environmental Health Specialist KD: dmb cc: Washington State Liquor Control Board . City of �verett Suilding Department . Ron/Catherine Kuether [��D MAY � 0 1981 CITY OF EVERETT InsAection pept