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1 . � <br />♦ <br />Plan Review - Sppxt Plaz� Tayern <br />Page 2 <br />June 24, 1982 <br />b. The built in refrigeration unit (equipment item R-1) must <br />meet N.S.F. standards. There is no snecifications for <br />this unxt. <br />� c. The multi-use of the walk-zn c�oler for storage of prep <br />£oods with keg and case beer is not anproved. However, <br />b�T� foods :-eceived from your food sunplier may be stored <br />together in the cooler. <br />5. a.. All refrigeration equinment must be able to maintain 45°F. <br />_ or below temperatures during the maximum demand of the <br />unit. <br />b. Indicating thermometers are required for all refrigeration <br />e�ui�ment. <br />6. From your menu schedule, all foods will be heated and served <br />immediately to the customer. Therefore, no hot food �ho�ldin� <br />equipment will be required (ex. hot food tables, hot p a�es, <br />etc.). • <br />7. All work counter tops must be smooth, nonabsorbent, and easily <br />cleanable (materials and construction not shown). Also, work <br />counters must meet N.S.F. standards. <br />8, a.. Soap and towel dispensers a.re required at the kitchen <br />hand-wash station as well as in the restrooms. <br />b. The hand-wash station sink and restroom lavatories must <br />have both hat and cold running water. <br />9, Restrooms must be mechanically ventilated. to the outside air. <br />10. Restroom doors must be sel£-closing. <br />11. a. At least 20 �oot-candles of light is required on all working <br />surfaces in the kitchen. <br />b. Light �ixtures (preferably fluorescent) must be installed <br />under the tavern bar top so as to illuminate Che four compart--• <br />ment,glasswashing sink and other working surfaces. <br />c. All kitchen light fixtures must have shields or protective <br />gu2rds. <br />12. All food storage shelves must be at least six (6) inches above <br />floor level. The shelves must be smooth and easily cleanable. <br />Your storage space is quite limited. <br />__1 <br />13. More detail drawings and specifications are•needed for the <br />hood canopy and duct system (ex. type of filtors, drin pan, <br />