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Plan Review - Snort P1aza�Tavern <br />Page 3 <br />June 24, 1982 <br />14 <br />15 <br />clean outs, make-un sir, type of hood fan, etc.). <br />Adequate facilites must be provided for the orderly storage <br />of employee's clothing and personal belongings. <br />a. Floor, wall,and ceiling schedules are required for the <br />kitchen, behind the tavern bar, and in the restrooms. <br />The only reference to wall finishes is the Formica wall <br />�anel over the food prep sink. <br />b. All wall surfaces in the kitchen,.behind the tavern bar, <br />and in the restrooms nust have s�ooth, nunabsorbent, and <br />easily cleanable surfaces. All'exnosed concrete block <br />wall� nust be covered. Drywall surfaces mu�t r.�t be <br />textured in the kitchen or in the restroom areas. High <br />sp ash areas (ex. food prep, scullery and rest-rooms) should <br />have more resistant finishes than just paiut. Even L-hough <br />painted wall finishes are approved in high splash areas,• <br />they are not too resistant to wear and moisture, <br />Floor surfaces must <br />cleanable (ex, sheet <br />tavern, and restroo <br />be smooth, nonabsorbent, and�eacily <br />vinyT tile, etc.). Also, kitchen, <br />m floors must have a coved Uase. <br />16. a. The plan review was made from the information you provided <br />the Snohomish Health District. In order to complete L'he <br />plan review, the above requested information ��lus a f:ield <br />inspectiorc oP the existing building facilities will be <br />required. <br />b. Shoul-i there be any m�jor changes and/or additi,ons to your <br />laye�•:: vlan and equipment snecificati_ons, gou must noti£y <br />the hea�th department of the changes. <br />17. Tt should be pointed out that the health depart'ment an]�roval <br />of the £inished installation (equipment and facilities) is <br />subject to the final �ield inspection. Therefore, when ready, <br />you should call for the.final inspection. The healt-h depart- <br />ment will make regular field checksof the construction. <br />1�, In 1980, the Snohomish Health District's Board of liealth <br />established a plan review charge for review of all layout <br />ulans and speci£ications. The fee schedule is $25.00 per <br />hour to a maximum of $250.00. Your total review L-ime is <br />six (6) hours; therefore, there will be a$150.00 charge. <br />The fee must be paid at the time of issuing your food-service <br />establishment permit. Bcth the plan review charge and permit <br />fee must be paid before onening for business. <br />_� <br />_� <br />