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10500 I-5 2016-01-01 MF Import
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10500 I-5 2016-01-01 MF Import
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Last modified
3/15/2017 10:55:00 AM
Creation date
2/19/2017 9:21:14 AM
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Address Document
Street Name
I-5
Street Number
10500
Imported From Microfiche
Yes
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size of the system, ihe number of such systems, the number of houses So be <br /> served (i( opplicd�le), cr The number of animals or h�+mans ihe system(s) are <br /> e�cpected to serve. <br /> None <br /> c. Water Runoff �including storm water): <br /> I) Describe the source of runoff (including �torm water} and method of <br /> collection and disposal, if any (include quonTities, if known). Where will ihis <br /> woter flow? Will this wofer flow into oTher waters? It so, describe. <br /> There will be a slight ir-reose in runoff due to an incretise of impervious <br /> surface areo. Runoff will bz collecied in ihe existing system for <br /> Interstote 5 and Silver Lake Rest Area. <br /> 2) Could waste materials er.ter ground or surface waters? If so, generoliy <br /> describe. <br /> No <br /> d. Proposed m�asures to reduce or control surface, ground and runoff wafi�r <br /> impacts, if any: <br /> Runoff waTer will flow into the existing storm drainage sysTein, whic�h hos <br /> The capacity to handle the increase in runoff. <br /> 4. Planis <br /> ' a. Types of vegetation found en ihe site. <br /> Deciduous Tree: Alder and Maple <br /> Evergreen Tree: Fir, Cedar and Pine <br /> Shrubs <br /> Gross <br /> b. Wlx�t kind and amount of vegetation will be removed or altered? <br /> Aoproxima4ely 1.5 ocres of grass, shrubs and minor amounts of deciduous <br /> �d evergreen trees will be removed. <br /> c. List Threatened or endangered species known to be on or near the sife. <br /> None <br /> d. Proposed londscaping, use of native plants, or other measures To preserve or <br /> enhance vegeTotion on 4he site, if any: <br /> txcavated ond new fill areas will be reseeded with grasses. Additionai irees , <br /> �d shrubbery areas will be added easT ond norTh of the rest�oom buildings <br /> as part of stage 3. <br /> -5- <br />
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