817 LOCUST ST 2016-01-01 MF Import

�� SNOHOMISH �HEALTH DISTRICT November 22, 2002 Arman Mkrtchyan 317 Locust St. Everett, WA 98201 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 HealfhyLilestyles,NealthyCammunftles r' � i A�". � o ✓ Subject: 13 Steps Bakery, 817 Locust St., Everett Dear Mr. Mlatchyan: .� ' 4q� 2�''�s��, `� �� s� � Your plans have been received; however the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. A copy of [he proposed menu (items to be baked) mus[ be suhmitted. 2. Submit a list of equipment noting manufacturer and modei nur,�be:s for all food service equipment. 3. The plan review application you submitted indicated that your pcoposed bakery is served by an on-site sewage disposal system. The Snohcmish Heal[h District has no record of an on- site sewage disposal system for this location. All on-site sewage disposal s;stems must meet the approval of Snohomish Health District Water and Wastewater Section. It is recommended that you double check the accuracy of the information submitted to assure the proposed bakery is served by an on-site sewage disposal system and not by municipal sewer. 4. :Vo restroom is shown on the floor plan. A restroom is required. The restroom must be part of the food service establishment (the bakery) and not inside the priva[e residence. 5. A utensil sink, item #I1, is shown on the floor plan. Only one basin is indicated for this sink. Utensil sinks (thrr,e compartment sinks) must be National Sanitation foundation (NSF) listed for ware washing and must have integral drainboards at both ends. 6. No handwash sink is shown in Ghe bakery. A handwash sink is required in the bakery. No mop sink is shown on ihe floor plan. A mop sink is required. 8. A laundry machine, item #10, is shown on the floor plan. Is this the clothes washing machine for the residence? Note, joint use of a food service facil�ry for food production and residential purposes is not allowed. 9. Wood boards are indicated on the walls and ceilings. This does not meet the requirements for a food service establishment. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. Walls in the food prepazation areas must be nonabsorbent, smoo[h, and easily cleanable. 2:xtra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high backsplash of plastic laminate, fiberglass- reinforced p;astic or equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. The type of material to be used must be indicated. 10. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like that includes the required sinks and additional information. The scale of the drawing should be 1/4 inch equals 1 foot. �