Laserfiche WebLink
Subject: 13 Steps Bakery, 817 Locust St., Everett <br />November 22, 2002 <br />Page 2 <br />11. Please refer to the enclosed copy of Food Service Establishment Construction Requirements <br />and Guidelines for additional information and sample floor plan. <br />12. Please note that wholesale operations for the bakery must be approved 'oy the Washington <br />State Department of Agriculture. <br />Please note that prior to opening of the new facility, after the Health District plan review process <br />is cotnpleted and construction is finished, the Health District permit application process must be <br />comple[ed and a pre-operational inspection must be conducted. <br />Please contact me if you have any questions. My office number is 425.339.5250. <br />Sincerely, / <br />/ <br />/'� . ' ;, �� <br />Robert A. Hoppa, I�.S. <br />Environmental Health Specialist <br />RH/sm <br />Enclosures: Construction Plan Guidelines <br />cc: City of Everett Building Department <br />John Leerhoff, Washington State DepaRment Of Agriculture <br />�� <br />